VEGETARIAN COTTAGE CHEESE PATTIES
I got this recipe from a church cookbook that was compiled by the ladies of the church using their favorite family recipes. I make it often and my family loves it. It is a break from the usual vegetarian loaf recipes and easier to take to potlucks etc. You can take the sauce with you in a tupperware container and add it just before you put it in the oven. I recently tried this a different way with the sauce and it was delicious. I sliced about 5 very large white button mushrooms, finely diced half a large onion and then sautéed them together until cooked down and soft. Then, I drained them on paper towels. After that, I folded them into the soup/sour cream/ milk mixture. Then, poured it all over the top of the fried patties. Baked for 30 minutes. So good. We liked them this way so much better than the regular way.
Provided by OceanLuvinGranny
Categories Grains
Time 55m
Yield 8-10 patties, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Dice onions finely and grind nuts in blender or food processor.
- Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
- Form into patties and fry in heated skillet in oil until brown on both sides.
- Place patties in 9x13 baking dish.
- Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
- Bake until hot and bubbly about 30 minutes.
- Let stand 5 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #american #dinner-party #vegetarian #grains #dietary #pasta-rice-and-grains
You'll also love
Muhammad Garba
[email protected]These patties were a bit too dry for my taste. I think I'll add some more moisture next time.
Rasha Hamdan
[email protected]These patties were a great way to use up some leftover cottage cheese. They were easy to make and really tasty.
William Alvarado
[email protected]I would definitely make these patties again. They're a great way to get your kids to eat their vegetables.
Grace Vela
[email protected]Overall, I thought these patties were pretty good. They were easy to make and they had a nice flavor.
Md Sejan
[email protected]The patties fell apart a bit when I was cooking them. I think I should have used more bread crumbs.
SK Sanju
[email protected]These patties were a little bland for my taste. I think I'll add some more spices next time.
Francis Trudeau
[email protected]I've made these patties several times now and they're always a hit. They're a great addition to any brunch or lunch menu.
Sumair Jan
[email protected]These patties were a great way to use up some leftover cottage cheese. They were simple to make and really tasty.
Rachel Chamberlain
[email protected]I made these patties for my family and they all loved them. Even my picky kids ate them without complaint!
Bishowjeet Kumer
[email protected]These patties were so easy to make and they turned out so well! I love that they're vegetarian and packed with protein.
Randy Maes
[email protected]I'm not usually a fan of cottage cheese, but these patties were surprisingly delicious. The combination of flavors and textures was really unique and satisfying.
Chinas Becky
[email protected]These cottage cheese patties were a hit at my last dinner party! The flavors were so well-balanced and the patties were cooked perfectly. I'll definitely be making these again.