VEGETARIAN CREAM OF FENNEL SOUP
Make sure you roast the spices - in a pinch you can, of course, use pre-ground spices, but roasting them yourself intensifies the flavor a lot and really makes a difference in flavor.
Provided by barbara
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Combine star anise, cardamom pods, and coriander seeds in a large skillet over medium heat and roast without burning until fragrant, 2 to 4 minutes. Transfer to a mortar and pestle, and crush into powder form.
- Heat olive oil in a large pot and cook fennel, onion, and leek until softened, about 5 minutes. Season with ground spice mix and salt, cover, and simmer over medium heat until flavors are well combined, about 25 minutes. Pour in white wine and cook until wine has reduced by half, 3 to 4 minutes. Pour in vegetable broth and simmer for 10 minutes. Puree fennel soup with an immersion blender until smooth. Add cream and heat, but do not let boil. Season with salt.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 32.4 g, Fat 8.1 g, Fiber 10 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 744.9 mg, Sugar 7.2 g
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Amos Kasaja
[email protected]I would not recommend this recipe.
nayki tete
[email protected]This soup was too thick for my taste.
Muhiim Cabdi
[email protected]I found the fennel flavor to be a bit overpowering.
Emeelia McCallum
[email protected]This soup is a bit bland.
Md Shibbatul
[email protected]I made this soup in my slow cooker and it turned out great.
sajib sarder
[email protected]This soup is hearty and filling, but it's not too heavy.
Khudayar6788
[email protected]I'm not a big fennel fan, but I really enjoyed this soup.
Ermias Abayineh
[email protected]This soup is a great way to use up leftover fennel.
ashik sk34
[email protected]I love the combination of fennel and potato in this soup.
Oratile Mokgalagadi
[email protected]This soup is so easy to make and it's packed with flavor.
Xiynessiah Wright
[email protected]I used half and half instead of cream and it was still creamy enough.
Ann Kiama
[email protected]This soup is perfect for a cold winter day.
barbara wicker
[email protected]Added a bit of red pepper flakes for a little spice.
Johnny Mashato
[email protected]I made this soup with vegetable broth instead of cream and it was still delicious.
Lisa Simpson
[email protected]Loved the fennel flavor in this soup! The recipe was easy to follow and the soup was creamy and flavorful.