VEGETARIAN CREAM OF POTATO SOUP
I came up with this vegetarian recipe because I wanted a cream of potato soup that was easy and homemade. I looked online at recipes, took the basic amounts for the water, milk, and the flour, toyed with those, and got this. Easy, simple, fast, and amazing.
Provided by GlaedrLeo
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 20
Steps:
- Heat a nonstick skillet over medium heat. Place vegetarian bacon strips in the skillet without overlapping. Cook over medium-low heat, turning occasionally, until crisp, 8 to 10 minutes. Let sit until cool enough to handle, then dice and set aside.
- Combine potatoes, water, 1 cup milk, cream, and vegetable bouillon in a pot. Bring to a simmering boil. Add cooked "bacon," celery, and carrot. Stir in parsley, Worcestershire, thyme, garlic powder, dry mustard, salt, red wine, and pepper.
- Heat butter and oil in a skillet over medium heat. Cook and stir onion in the pan until golden, 7 to 10 minutes. Stir in flour and mix well. Stir in remaining 1/3 cup milk slowly until well mixed. Pour into potato mixture and stir well.
- Cook until soup is thick and potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 333.8 calories, Carbohydrate 31.5 g, Cholesterol 44.2 mg, Fat 20.8 g, Fiber 3.8 g, Protein 6.4 g, SaturatedFat 9.3 g, Sodium 601.9 mg, Sugar 5.5 g
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Jennasey Montoya
[email protected]This soup is just ok. It's not bad, but it's not amazing either. I probably won't make it again.
Ghost Hyatt
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for a vegan cream of potato soup. It was delicious! I will definitely be making this soup again.
Suelen Paixao
[email protected]This soup is a great way to get your kids to eat their vegetables. It's creamy and flavorful, and they won't even realize they're eating something healthy.
Collins Mwongela
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers and it's also very affordable.
Comilla Bantan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Kai Fakih
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It's hearty and flavorful, and it's a great way to get your veggies in.
Md mizanur Rohman Mizan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the subtle flavor of the potatoes. I will definitely be making this soup again and again.
Sk Shanto Gaming
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again for future gatherings.
Doc_ockfan2451
[email protected]This soup is a great way to use up leftover potatoes. It's also a very affordable meal, which is always a plus.
Taqwa Zayn
[email protected]I was pleasantly surprised by how delicious this soup was. I'm not usually a fan of cream soups, but this one was light and flavorful. I will definitely be making it again.
Abir Creation
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's creamy, flavorful, and so easy to make. I love that it's vegetarian too, so I can feel good about serving it to my family and friends.