VEGETARIAN EMA DATSHI (BHUTAN CHILI CHEESE STEW)
The national dish of Bhutan, this stew of hot peppers and cheese is extremely unique. It is usually made with a type of Bhutanese farmer's cheese, which can be approximated in the West by using queso fresco or feta cheese. If you can't handle super spicy food, try using poblanos or Anaheim peppers in place of the hot peppers. This version is different than the other recipe of the same name on this site. From Vegetarian Cooking and Recipes. The Kingdom of Bhutan, is a landlocked state in South Asia located at the eastern end of the Himalayas. It is bordered to the north by China and to the south, east and west by the Republic of India.
Provided by Sharon123
Categories Onions
Time 25m
Yield 2-4
Number Of Ingredients 8
Steps:
- Remove seeds and ribs from chilis and cut chilis lengthwise into 1/2" slices.
- Place chilis and onion in water with vegetable oil. Boil 10 minutes. Add tomato and garlic and simmer for 2 more minutes.
- Add cheese and simmer on low for 2 more minutes - enough to blend the cheese without completely melting it. Add cilantro and stir.
- Serve with Bhutanese red rice or brown rice.
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johnson With
[email protected]I made this dish for a party and it was a huge hit!
Sad Sasd
[email protected]This dish was easy to make and very delicious.
Sady ahmad
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The cheese sauce was rich and flavorful, and the vegetables were cooked perfectly.
Logan Vormelker
[email protected]This was a great recipe! The cheese sauce was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Helena Camargo Ocanha Lorca
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy cheese sauce and the hearty vegetables. I will definitely be making this again.
Adddf Rytdg
[email protected]This dish was easy to make and very delicious. I used a combination of vegetables that I had on hand, and it turned out great. The cheese sauce was very flavorful, and the dish was overall very satisfying.
aychok
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The cheese sauce was rich and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe to anyone, vegetarian or not.
Denis Donar Go
[email protected]This was a great recipe! I used a mix of vegetables that I had on hand, and it turned out great. The cheese sauce was very flavorful, and the dish was overall very satisfying.
Thuliswa Yhayha
[email protected]I made this dish last night and it was a hit with my family! The cheese sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Riccardo Venturino
[email protected]This dish was absolutely delicious! I loved the creamy cheese sauce and the hearty vegetables. It was also very easy to make, which is always a plus. I will definitely be making this again soon.