CHOCOLATE MAYONNAISE CAKE
Provided by Food Network
Categories dessert
Time 1h10m
Yield Yield: 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
- Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
- Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.
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Wehrmacht new
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect!
Nitai Pail
[email protected]This is the best chocolate cake I've ever had. It's so moist and decadent.
somrat Babar
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
Bb Huu
[email protected]I love the rich chocolate flavor of this cake. It's the perfect dessert for a special occasion.
Md Rony Islam
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Saad Shabeer
[email protected]This cake was a hit at my party! Everyone loved it.
Dave Taz
[email protected]I'm not a big fan of chocolate cake, but this one is really good. It's not too sweet and the frosting is perfect.
Tlhokomelo Hope
[email protected]This cake was so easy to make and it turned out amazing! My family loved it.
mercy wamucii
[email protected]Delicious and moist!
Andualem Tilahun
[email protected]This cake is a winner! It's easy to make and always comes out perfectly. I've made it for birthdays, potlucks, and just because. It's always a hit.
Niloy Ahmad
[email protected]I was skeptical about using mayonnaise in a cake, but I was pleasantly surprised. The cake was so moist and flavorful. My family loved it!
Rabby Ahamed
[email protected]This chocolate mayonnaise cake is incredibly moist and decadent. It has a rich chocolate flavor that is perfectly balanced by the sweetness of the frosting. I will definitely be making this cake again for my next special occasion!