VEGETARIAN ESCUDELLA (ANDORRA)
The national dish of Andorra made vegan. A lovely soup with summer vegetables. A traditional summer recipe from the Balearic Islands. You can use marjoram instead of oregano. Andorra is located in the eastern Pyrenees mountains and bordered by Spain and France.
Provided by Sharon123
Categories Spanish
Time 1h10m
Yield 10-12 bowls
Number Of Ingredients 15
Steps:
- Put the water in a big pan. When it starts to boil add the onion, carrot, and zucchini. Lower heat to medium and cook for 10 minutes.
- Now add the beans, diced potato, the green beans cut into small pieces, and the cabbage. Add the vegetarian sausage. Cook for 20-25 more minutes, until vegetables are tender.
- Finally, add the fresh oregano or marjoram (or 1 tsp dried), olive oil, soy sauce and the paprika. Let it simmer for a few minutes. Salt and pepper to taste. Serve.
- Makes 12 bowls of soup.
Nutrition Facts : Calories 133.7, Fat 4.5, SaturatedFat 0.7, Sodium 120.7, Carbohydrate 19.9, Fiber 5, Sugar 2.9, Protein 5
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Bankybankaata Osewus
[email protected]This was the best escudella I've ever had! I can't wait to make it again.
Kyle Lark
[email protected]I loved the unique flavor of the escudella. It's a dish that I'll definitely make again.
Uddin NOOr
[email protected]I'm not sure if I did something wrong, but my escudella turned out too salty.
felisha williamson
[email protected]This dish was perfect for a cold winter night.
Lala shami Lala shami
[email protected]The escudella was delicious, but it was a bit too expensive to make.
Su Mu
[email protected]I'm not a fan of cabbage, but I still liked this dish.
Anne Cronje
[email protected]This dish was a hit at my dinner party! Everyone loved it.
Meharie Turk
[email protected]The escudella was a bit too spicy for my taste, but I still enjoyed it.
Ann-Marie
[email protected]I loved the simplicity of this dish. It's perfect for a weeknight meal.
Beauty akter
[email protected]The escudella was delicious, but it was a lot of work to make.
Eyoab Sintayehu
[email protected]This is the best escudella I've ever had! I'll definitely be making it again and again.
Plant
[email protected]I'm not sure what I did wrong, but my escudella turned out bland and watery.
Damidu Sasanka
[email protected]This dish was a bit too heavy for me, but it was still very flavorful.
Ollie
[email protected]I loved the unique flavor of the escudella. It was something I'd never tasted before.
fazel sherazi
[email protected]The broth was a bit too oily for my taste, but overall this was a great dish.
Jamila gontse Mabaso
[email protected]This was my first time making escudella and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Laxman Dhakal
[email protected]I'm not a vegetarian, but I loved this dish! The flavors were incredible and it was so hearty and satisfying.
Mughal Zada
[email protected]This escudella was amazing! The broth was rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the sausage and meatballs.