VEGETARIAN GARLIC & HERB ROASTED VEGETABLES
Make and share this Vegetarian Garlic & Herb Roasted Vegetables recipe from Food.com.
Provided by Dancer
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Trim the root ends and tops from the carrots and turnips.
- Do not trim the root ends of the beets.
- Trim the tops to 1/2 inch.
- Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.
- Turn to mix well.
- Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
skyls comedy
[email protected]I loved these roasted vegetables! They're so easy to make and they're packed with flavor. The garlic and herb seasoning is perfect. I've made them several times now and they're always a hit.
Riley Gault
[email protected]These roasted vegetables were delicious! I used a variety of vegetables, including carrots, potatoes, broccoli, and zucchini. They all roasted perfectly and were so flavorful. The garlic and herb seasoning was perfect. I will definitely be making thi
Dandre Washington
[email protected]I'm not usually a fan of roasted vegetables, but these were really good! The garlic and herb seasoning was perfect and the vegetables were cooked perfectly. I'll definitely be making these again.
Sozib Anarul
[email protected]These roasted vegetables were a hit with my family! They're so easy to make and they're packed with flavor. I especially loved the crispy edges. We'll definitely be making these again soon.
Masroor Hussain
[email protected]I was really impressed with this recipe. The vegetables were roasted to perfection and the garlic and herb seasoning was amazing. I will definitely be making this recipe again.
Hf Yrr
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. The roasted vegetables were delicious and I loved the combination of flavors. I'll definitely be making this recipe again soon.
Naeem Khoso
[email protected]These roasted vegetables were the perfect side dish for my holiday dinner. They were flavorful and festive, and they went well with all the other dishes. I'll definitely be making them again next year.
Muhammad Hunnain
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these roasted vegetables without any problems. They turned out great!
Imran Jackson
[email protected]This recipe was a lifesaver! I was looking for a quick and easy side dish to serve with dinner and these roasted vegetables fit the bill perfectly. They were so easy to make and they turned out delicious.
Janet Byrne
[email protected]These roasted vegetables were okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Kweku Emmanuel
[email protected]I was disappointed with this recipe. The vegetables were bland and the garlic and herb seasoning didn't have much flavor. I won't be making this recipe again.
Olalekan Habeeb
[email protected]These roasted vegetables were good, but not great. The vegetables were a bit too oily for my taste. I think I would try roasting them with less oil next time.
cooking with chef sohail profetional chef
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always roasted perfectly and the garlic and herb seasoning is delicious. I highly recommend this recipe.
SHEIKH RAFIU
[email protected]These roasted vegetables were delicious! I made them for a potluck and they were a hit. Everyone loved them. They're so easy to make and healthy too.
Shahi Sa
[email protected]These roasted vegetables were amazing! I used a variety of vegetables, including carrots, potatoes, broccoli, and zucchini. They all roasted perfectly and were so flavorful. The garlic and herb seasoning was perfect. I will definitely be making this
MD Maroyan Hossin Sabbir
[email protected]I'm not a vegetarian, but I love these roasted vegetables! They're so flavorful and satisfying. I especially love the crispy edges. I've made them several times now and they're always a hit.
Johar Abbas
[email protected]These roasted vegetables were a big hit with my family! They're so easy to make and packed with flavor. The garlic and herbs really make them special. Will definitely be making these again soon.
Tariq Jatoi
[email protected]Absolutely loved this recipe! Best roasted vegetables I've ever made. So easy and flavorful. Will definitely make again and again.