VEGETARIAN INDIAN GREEN CURRY
This is a great, easy Indian dish - and totally vegetarian. Increase cayenne to give it more heat. I serve this over basmati rice.
Provided by Spit In Soup
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Boil potatoes in salted water for 5 minutes only, drain, set aside.
- Boil green beans for 5 min, set aside.
- Slice zucchini thickly.Melt butter in large pot.
- Saute onion and garlic until onions begin to color. Add spices (with salt &pepper to taste) and saute for a few minutes.
- Add prepared vegetables, ginger, chilis, lemon juice & water. Stir thoroughly and simmer, stirring frequently, until most of the water is gone and vegetables are just tender.
Nutrition Facts : Calories 325.8, Fat 15.8, SaturatedFat 9.4, Cholesterol 38.2, Sodium 220.8, Carbohydrate 42.7, Fiber 11.1, Sugar 6.5, Protein 10
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Jojo
[email protected]I'm new to cooking Indian food. Do you have any tips for making this curry?
Aisha Alhassan
[email protected]This curry looks amazing! I can't wait to try it.
Nicole Gutierrez
[email protected]I'm allergic to coconut milk. Do you have any suggestions for a substitute?
Ashlee Dempsey
[email protected]This curry was a bit too oily for my taste. I think I'll use less oil next time.
Naze Ali
[email protected]I'm not a vegetarian, but I love this curry. It's so flavorful and satisfying.
babar yousaf
[email protected]This curry is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Dorothy Rizzo
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. This curry was a great find! It's full of flavor and easy to make.
Angela Bateman
[email protected]This curry was a bit bland for my taste. I added some extra ginger and garlic, and it was much better.
Ciska Hendricks
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less green chilies.
Tracy Anderson
[email protected]This curry was easy to make and packed with flavor. I loved the combination of spices and the creamy coconut milk.
Malik Gaming
[email protected]I'm not usually a fan of tofu, but it was surprisingly good in this curry. The curry sauce was creamy and flavorful, and the vegetables were cooked to perfection.
inocent Nobe
[email protected]This vegetarian green curry was a hit with my family! The flavors were complex and delicious, and the tofu was cooked perfectly. I will definitely be making this again.