CHOCOLATE-MINT CRACKLES
The tops of these brownie-like cookies look as if they've been shattered. Coat the balls of dough thoroughly in confectioners' sugar before they go in the oven. They'll flatten and "crack" on their own as they bake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 4h
Yield Makes 30
Number Of Ingredients 9
Steps:
- Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring.
- Whisk together flour, baking powder, and cocoa in a small bowl.
- Whisk together granulated sugar, eggs, and melted butter in a medium bowl. Gradually whisk in melted chocolate and mint extract until smooth. Stir in flour mixture. Refrigerate until firm, at least 3 hours.
- Preheat oven to 325 degrees. Roll tablespoons of dough into balls using your palms, then roll in confectioners' sugar to coat. Transfer to parchment-lined baking sheets, spacing each 1 inch apart. Bake until slightly firm in the center, about 15 minutes.
- Let cool slightly on sheets set on wire racks. Transfer cookies to racks, and let cool completely.
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sibtain ali tiktoker
[email protected]I'm not sure what I did wrong, but my crackles didn't turn out at all. They were too crumbly.
rai bilal
[email protected]These crackles are so addictive! I can't stop eating them.
Lindsay Carlisle
[email protected]I've never made crackles before, but this recipe was easy to follow. They turned out great!
Francis Siele
[email protected]These crackles are the perfect holiday cookie. They're festive and delicious.
Iyad Hedimi
[email protected]I'm not a big fan of mint, but these crackles are still really good. The chocolate flavor is strong enough to balance out the mint.
Sanaullah Hakmal
[email protected]These crackles are so delicious, but they're a bit too rich for me. I can only eat a few at a time.
Ed Shaw
[email protected]I followed the recipe exactly, but my crackles turned out too dry. I think I might have overcooked them.
Haris Marwat
[email protected]These crackles are a bit too sweet for my taste, but they're still good.
shaun s
[email protected]I love the combination of chocolate and mint in these crackles. They're the perfect after-dinner treat.
Rx Sumon
[email protected]These crackles are so easy to make, even my kids can help. They're also a great way to use up leftover chocolate chips.
Caelee Browne
[email protected]I was looking for a new Christmas cookie recipe and I came across this one. I'm so glad I did! These cookies are delicious and they look so festive.
Eliza Svetleva
[email protected]I've made these crackles several times now and they always turn out perfect. They're the perfect combination of sweet and minty.
MUHAMMAD GUL
[email protected]These chocolate mint crackles were a hit at my party! They were so easy to make and everyone loved them.