VEGETARIAN (LACTO-OVO) SWEET POTATO TAQUITOS
posted in response to a request. filling is almost the same as the one for my vegetarian chile rellenos, though a bit milder because the spices don't have to compete with the biting heat of the serrano or anaheim chiles.
Provided by Diane G.
Categories Yam/Sweet Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine refried beans, mashed sweet potatoes, shredded cheese, minced onion, minced chiles and spices and mix well.
- Heat tortillas one at a time very briefly (just a few seconds or so) in frying pan with no oil to soften and then move to a basket or tortilla keeper lined with a damp towel to keep soft until you are ready to use.
- Place a large Tablespoon or so (when rolled up, each one is about 1 inch wide) of mixture in center of each small tortilla (Filling should not come too close to the ends, or it will fall out).
- Roll up tortilla around bean/sweet potato mixture and secure with a wooden toothpick.
- Fry in canola oil one or two at a time for 3 to 5 minutes each until golden brown and crisp.
- Drain on paper toweling for a few moments before serving.
- Serve with your favorite salsa and sour cream or guacamole.
- These can be frozen and reheated on a baking sheet in 350 degree fahrenheit oven for 10-15 minutes.
Nutrition Facts : Calories 216.6, Fat 4.9, SaturatedFat 2.3, Cholesterol 9.4, Sodium 114.1, Carbohydrate 37.8, Fiber 5.5, Sugar 3.3, Protein 6.9
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AK Ehsanyar-13 Asif Khan
[email protected]I would not recommend these taquitos.
Lx Maya
[email protected]I'm not sure I would make these taquitos again.
Abdi Fataax
[email protected]These taquitos are a good starting point, but they need some tweaking.
Abir hossain shishir
[email protected]I would make these taquitos again, but I would make some changes to the recipe.
Lance Ghost
[email protected]These taquitos were good, but not great.
Riduan Islam
[email protected]Overall, I thought these taquitos were just okay.
Adarash Adarash
[email protected]These taquitos were a bit too greasy for my taste.
SWEETS GAMING
[email protected]The sweet potato filling was a bit too sweet for my taste.
Anas Bin Akbar
[email protected]I had a hard time finding corn tortillas that were large enough to wrap the taquitos.
Ntombi Thabitha
[email protected]These taquitos are a bit time-consuming to make, but they're worth it.
Msr Nargis
[email protected]I love that these taquitos are healthy and delicious.
Favour thomas
[email protected]These taquitos are a great way to use up leftover sweet potatoes.
Reniya Porter
[email protected]These taquitos are so flavorful! I love the combination of the sweet potatoes, black beans, and corn.
Joseph Stadnick
[email protected]I love the crispy texture of these taquitos. I baked them in the oven, but I bet they would also be good fried.
None your busines Got it
[email protected]These taquitos are perfect for a party or potluck. They're easy to make ahead of time, and they can be served hot or cold.
chantal van schalkwyk
[email protected]I made these taquitos for my vegan friend, and she loved them. She said they were the best vegan taquitos she'd ever had.
Md Ajum
[email protected]These taquitos are a great way to get your kids to eat their vegetables. My kids love them, and they don't even realize they're eating sweet potatoes.
Raneen Delta
[email protected]The sweet potato filling is so creamy and flavorful. I especially love the addition of the black beans and corn.
Salina Tiwari
[email protected]I love how easy these taquitos are to make. I always have sweet potatoes and tortillas on hand, so I can whip up a batch whenever I'm craving a snack or a light meal.
Blazorna Santori
[email protected]These sweet potato taquitos were a hit at my party! They were crispy, flavorful, and the perfect finger food. I'll definitely be making them again.