DELICIOUS STUFFED POTATO PANCAKES
Steps:
- Mix together the potatoes, flour, baking powder, 3 eggs, and salt and pepper in a bowl. In another bowl, mix the ground beef, onion, garlic salt, 1 egg, and bread crumbs until well-combined. Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into the hot skillet. Spread and flatten the pancake out a little, and place about 2 teaspoons of beef mixture on the pancake, spreading the filling out almost to the edges of the pancake. Drop another rounded tablespoon of potato mixture on top of the beef, and spread it out to completely cover the beef. Fry until the bottom of the pancake is golden brown, about 5 minutes, then flip and fry the other side until golden, 1 to 2 more minutes.
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#60-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-in-something
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ALX Nahim
[email protected]Overall, these pancakes were a great success! I would definitely recommend them to others.
LivYourLocalHuman
[email protected]These pancakes were a little too greasy for my taste.
Hana Sherif
[email protected]I'm not a big fan of potato pancakes, but these were really good. The filling was flavorful and the pancakes were crispy.
RICHIE SLUMZ
[email protected]These pancakes were delicious! I would definitely make them again.
N0t_KN0wn1y
[email protected]I've made these pancakes several times now, and they're always a hit. They're perfect for a quick and easy weeknight meal.
Fgrtyg Mih
[email protected]These pancakes were a bit bland for my taste. I added some extra salt and pepper, and they were much better.
Aisha Sakah
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The pancakes still turned out great!
SGTop 13
[email protected]I didn't have any chives on hand, so I used green onions instead. They turned out just as well.
Sergio Gutierrez
[email protected]These pancakes were a little too oily for my taste, but overall they were still very good.
Maddy Maddy
[email protected]I had a little trouble getting the pancakes to hold together, but once I got the hang of it, they turned out great. Definitely worth the effort.
Rased Miya
[email protected]I'm not usually a fan of potato pancakes, but these were surprisingly good. The filling was creamy and flavorful, and the pancakes themselves were crispy and golden brown.
SM Mostafa Kamal
[email protected]These pancakes were a hit with my family! Even my picky kids loved them. Thanks for sharing this amazing recipe.
Francis Manu
[email protected]I've made stuffed potato pancakes before, but this recipe was by far the best. The addition of herbs and spices gave them so much flavor.
Stephine Pawlitschek
[email protected]These stuffed potato pancakes were absolutely delicious! The crispy exterior and fluffy interior made for a perfect combination.