VEGETARIAN LENTIL CHILI
Miracle -- my two kids, my husband, and I all like this! It makes quite a bit - we had it for at least three dinners.
Provided by wife2abadge
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine undrained tomatoes, rinsed and drained beans, 3 cups water, green peppers, onions, dry lentils, chili powder, and garlic powder.
- Bring to boiling; reduce heat.
- Simmer, covered, 30 minutes, stirring occasionally.
- Stir in tomato sauce, tomato paste, and 1/8 tsp black pepper; heat through.
- Serve with cheese and tortilla chips, if desired.
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safa dodo ELhussieni
[email protected]I've been making this chili for years, and it's always a hit. It's the perfect recipe for a crowd.
Surovi Jannat
[email protected]This chili is a great base recipe. I like to add different vegetables and spices to it to make it my own.
Teacher Marcus Vinícius
[email protected]The chili was good, but it wasn't anything special. I think I'll try a different recipe next time.
King 302
[email protected]This chili was way too spicy for me. I had to add a lot of sour cream to cool it down.
scr34ms streams
[email protected]I'm not sure what went wrong, but my chili turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
shoaib anwar
[email protected]This chili is so good! It's the perfect comfort food for a cold winter day.
Luyanda Sambane
[email protected]I made this chili for a potluck, and it was a huge success. Everyone loved it!
Khushi Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable, which is a plus.
Dua Fatima
[email protected]This chili is delicious! I especially love the addition of sweet potatoes. They add a nice sweetness and heartiness to the dish.
Bk Ds
[email protected]I've made this chili several times now, and it's always a hit. My family loves it, and it's a great way to get them to eat more vegetables.
Zaib ur Rehman
[email protected]This vegetarian lentil chili is incredible! It's so flavorful and hearty, and it's packed with protein and fiber. I love that it's also relatively easy to make, and it's a great way to use up leftover lentils.