VEGETARIAN LINGUINE
Looking for a tasty alternative to the usual meat-and-potatoes meals? Try this colorful pasta dish. My oldest son came up with the scrumptious supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone. -Jane Bone, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, heat butter and oil over medium heat. Add zucchini and mushrooms; saute 3-5 minutes. Add tomato, onions, garlic and seasonings. Reduce heat; simmer, covered, about 3 minutes., Drain linguine; add to vegetable mixture. Sprinkle with cheeses and basil. Toss to coat.
Nutrition Facts : Calories 260 calories, Fat 13g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 444mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein. Diabetic Exchanges
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Breanna Laurie
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables I have on hand, and it always turns out great. I also love that it's a healthy dish that my whole family enjoys. ??
Garry Geddes
[email protected]This recipe is very easy to follow, even for a beginner cook. I was able to make it in under an hour, and it turned out perfectly. The sauce is delicious and the vegetables are cooked perfectly. I will definitely be making this again. ??
ORIGINAL Yeboah
[email protected]I'm not a vegetarian, but I love this dish. The sauce is so flavorful and the vegetables are cooked perfectly. I will definitely be making this again, even if I do add some chicken or shrimp. ?
MR DANIYAL
[email protected]This recipe is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, and this dish was the perfect way to use them up. The sauce is delicious, and the vegetables are cooked perfectly. I w
Lesage07 Bah
[email protected]I made this dish for a dinner party last night, and it was a huge success. Everyone raved about the sauce, and the vegetables were perfectly cooked. I will definitely be making this again. Thanks for sharing! ?
Bindiya Mahaseth
[email protected]This dish was a hit with my family! The kids loved the colorful vegetables, and the adults appreciated the complex flavors. I will definitely be adding this recipe to my regular rotation. ?
Rajput janjua
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The sauce is incredibly flavorful, and the vegetables are cooked to perfection. I will definitely be making this again. Thanks for sharing! ?
ZAHEER YT
[email protected]This is one of the best vegetarian pasta dishes I've ever had. The sauce is creamy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of sun-dried tomatoes, which give the dish a nice tang. I highly recommend this
Valesity Jackson
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The flavors are complex and well-balanced, and the dish is surprisingly hearty. I will definitely be making this again soon. ?
Selvin Ortega
[email protected]This vegetarian linguine is a delightful dish that is packed with flavor. The combination of vegetables, herbs, and spices creates a rich and satisfying sauce that pairs perfectly with the al dente pasta. I followed the recipe exactly and it turned o