VEGETARIAN MATAR PANEER
Yum! One of my kids' favorite Indian dishes that goes well served with rice or naan bread.
Provided by Melanie Lacaille
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon oil in a large skillet and pan-fry paneer cheese until slightly browned, about 5 minutes. Remove from skillet and set aside. Heat 1 tablespoon oil over medium heat and cook onion until soft and translucent, about 5 minutes. Add cumin and coriander; stir-fry for 1 minute. Add tomatoes, ginger, garlic paste, red pepper flakes, turmeric, chili powder, and garam masala. Bring to a simmer and cook for about 10 minutes. Remove from heat and let cool slightly.
- Carefully pour about 3/4 of the mixture into a blender. Cover the top of the blender with a kitchen towel and blend until smooth. Pour back into the skillet. Add water, peas, and paneer. Cover, bring to a boil, reduce heat, and simmer until flavors are well combined, about 10 minutes.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 28.3 g, Cholesterol 11.3 mg, Fat 9.5 g, Fiber 6.9 g, Protein 13.4 g, SaturatedFat 3.1 g, Sodium 443.4 mg, Sugar 11.7 g
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hamza Sukhera
[email protected]I'm not sure what I did wrong, but my dish turned out really watery.
Sulaiman Mzoma
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Lanay May
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
zerda
[email protected]This is one of my favorite vegetarian dishes. I love the combination of peas and paneer.
Alhassan Musa
[email protected]I had some trouble finding paneer, but I used tofu instead and it turned out great!
basit basit
[email protected]This dish was a bit bland for my taste. I think it could have used more spices.
UMAIR CO
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garam masala to give it a bit more flavor.
Nomi Jaat
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The sauce was creamy and flavorful, and the peas and paneer were cooked just right.
Lx Maya
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The flavors were well-balanced and the paneer was a great addition. I would definitely recommend this recipe to anyone, vegetarian or not.
Trevor Currie
[email protected]This dish was very easy to make and the end result was delicious! I especially liked the creamy texture of the sauce with the tender peas and paneer. I would definitely make this again.