VEGETARIAN "MEATBALLS"

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Vegetarian

Make and share this Vegetarian "meatballs" recipe from Food.com.

Provided by spiritussancto

Categories     European

Time 35m

Yield 20 meatballs, 6 serving(s)

Number Of Ingredients 14

340 g Yve's veggie ground round (one pkg, about 1.5 cups crumbled)
1/2-3/4 cup breadcrumbs
3 tablespoons vital wheat gluten (gluten flour)
1 egg
1/4 cup parmesan cheese or 1/4 cup pre-shredded mozzarella cheese
salt and pepper
1/4 teaspoon dill
1/4 teaspoon rosemary
1/4 teaspoon oregano
1/4 teaspoon basil
1 garlic clove (large, minced or crushed)
1/4 cup low fat cottage cheese
1/3 cup hot water
1/2 vegetable bouillon cube (i use mckormack's beef flavor)

Steps:

  • preheat oven to 350f.
  • mix spices and gluten with dry bread crumbs. separately mix broth cube with hot water.
  • stir together ground round, egg, and cheeses. add the strong broth mix and the bread crumb mix and stir well. let sit for a few moments for liquid to soak into powders.
  • form into 1-2" balls and place on a greased cookie sheet. bake for 25min, turning once during cooking.
  • simmer in your favorite pasta sauce while your spaghetti cooks and serve with cheese and garlic bread.

Nutrition Facts : Calories 75.1, Fat 2.7, SaturatedFat 1.2, Cholesterol 39.7, Sodium 179.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.7, Protein 5.2

Maxamed Ibraahim
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I made these meatballs for my family and they loved them! They're a great way to get your kids to eat their veggies.


Demika Lacoste
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These meatballs were easy to make and very tasty. I used a combination of lentils and quinoa for the base, and added some chopped veggies and spices.


SUNDAY IMO
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I was pleasantly surprised by how good these meatballs were. I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals.


Jani Mirxa
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These meatballs were delicious! I've made them several times now, and they're always a crowd-pleaser.


Mayanja Sadu
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I made these meatballs for a party and they were a huge success! Everyone loved them.


ajax saidul
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These meatballs were a bit too dry for my taste. I added some extra sauce and they were much better.


Sanjeev Vijay
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I've made these meatballs several times now, and they're always a hit. They're easy to make, and they're a great way to use up leftover veggies.


Ariful islam Ariful
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I followed the recipe exactly and the meatballs turned out great! They were flavorful and moist, and they held together well.


Arzoo Begum
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These meatballs were a bit too bland for my taste. I added some extra spices and they were much better.


MD rakib Hossen
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I made these meatballs for my family and they loved them! They're a great way to get your kids to eat their veggies.


Franciscojavier RochaRamos
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These meatballs were easy to make and very tasty. I used a combination of lentils and quinoa for the base, and added some chopped veggies and spices.


Paulinus OBI
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I was pleasantly surprised by how good these meatballs were. I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. These meatballs were a great way to do that.


Shaniz Wairimu
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These meatballs were delicious! I've made them several times now, and they're always a crowd-pleaser. They're easy to make, and they're a great way to get your veggies in.


Abdiwali Cagaarane
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I made these vegetarian meatballs last night and they were a hit! I used a combination of lentils and quinoa for the base, and added some chopped veggies and spices. They were so flavorful and satisfying, and they held together really well.