VEGETARIAN "MEATBALLS"
Make and share this Vegetarian "meatballs" recipe from Food.com.
Provided by spiritussancto
Categories European
Time 35m
Yield 20 meatballs, 6 serving(s)
Number Of Ingredients 14
Steps:
- preheat oven to 350f.
- mix spices and gluten with dry bread crumbs. separately mix broth cube with hot water.
- stir together ground round, egg, and cheeses. add the strong broth mix and the bread crumb mix and stir well. let sit for a few moments for liquid to soak into powders.
- form into 1-2" balls and place on a greased cookie sheet. bake for 25min, turning once during cooking.
- simmer in your favorite pasta sauce while your spaghetti cooks and serve with cheese and garlic bread.
Nutrition Facts : Calories 75.1, Fat 2.7, SaturatedFat 1.2, Cholesterol 39.7, Sodium 179.8, Carbohydrate 7.2, Fiber 0.4, Sugar 0.7, Protein 5.2
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Maxamed Ibraahim
[email protected]I made these meatballs for my family and they loved them! They're a great way to get your kids to eat their veggies.
Demika Lacoste
[email protected]These meatballs were easy to make and very tasty. I used a combination of lentils and quinoa for the base, and added some chopped veggies and spices.
SUNDAY IMO
[email protected]I was pleasantly surprised by how good these meatballs were. I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals.
Jani Mirxa
[email protected]These meatballs were delicious! I've made them several times now, and they're always a crowd-pleaser.
Mayanja Sadu
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
ajax saidul
[email protected]These meatballs were a bit too dry for my taste. I added some extra sauce and they were much better.
Sanjeev Vijay
[email protected]I've made these meatballs several times now, and they're always a hit. They're easy to make, and they're a great way to use up leftover veggies.
Ariful islam Ariful
[email protected]I followed the recipe exactly and the meatballs turned out great! They were flavorful and moist, and they held together well.
Arzoo Begum
[email protected]These meatballs were a bit too bland for my taste. I added some extra spices and they were much better.
MD rakib Hossen
[email protected]I made these meatballs for my family and they loved them! They're a great way to get your kids to eat their veggies.
Franciscojavier RochaRamos
[email protected]These meatballs were easy to make and very tasty. I used a combination of lentils and quinoa for the base, and added some chopped veggies and spices.
Paulinus OBI
[email protected]I was pleasantly surprised by how good these meatballs were. I'm not a vegetarian, but I'm always looking for ways to eat more plant-based meals. These meatballs were a great way to do that.
Shaniz Wairimu
[email protected]These meatballs were delicious! I've made them several times now, and they're always a crowd-pleaser. They're easy to make, and they're a great way to get your veggies in.
Abdiwali Cagaarane
[email protected]I made these vegetarian meatballs last night and they were a hit! I used a combination of lentils and quinoa for the base, and added some chopped veggies and spices. They were so flavorful and satisfying, and they held together really well.