VEGETARIAN MEXICAN CASSEROLE
This vegetarian Mexican casserole is sure to be loved by everyone at the dinner table. With just enough zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. Feel free to mix in a handful of chopped chicken or cooked ground beef for a little extra protein.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Heat oil in large skillet over medium-high heat. Add garlic and cook until aromatic, about 30 seconds. Add tomatillos and cook, stirring often, until tender, about 5 minutes. Stir in black beans, tomatoes, cumin, ancho powder, salt, and cook, smashing beans and tomatoes with a spoon, until warmed through, 5 minutes. Add brown and Spanish rice. Bring to boil, then reduce heat and simmer until rice is tender and warmed through, 2 minutes. Remove from heat.
- Spread 1 1/2 cups of rice mixture into a 9x13-inch baking dish. Sprinkle with 1/2 cup chips. Repeat process with remaining rice mixture and chips. Top with cheese and bake in preheated oven until cheese is melted and bubbling, about 15 minutes.
- Top with radishes and cilantro. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-large-groups #casseroles #main-dish #vegetables #mexican #oven #easy #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Azmyth Wyatt
[email protected]This casserole is a delicious and easy weeknight meal. It's sure to become a family favorite.
Ahona Islam Mou
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Hajin Ullah (Lx Captain)
[email protected]This dish is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Peter Adu
[email protected]I'm a big fan of Mexican food and this casserole is no exception. It's a delicious and easy way to enjoy Mexican flavors.
Siyanda Mabuza
[email protected]This casserole is a great way to use up leftover black beans and corn. It's also a great way to get your kids to eat their vegetables.
Raja Ma
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have in your back pocket for busy weeknights.
Millicent Ahiabor
[email protected]This dish is a great way to warm up on a cold day. The spices and the cheese make it really comforting.
Samson David Agu
[email protected]I made this casserole for my family and they loved it! Even my picky eater went back for seconds.
Mxx24 Mxx24
[email protected]This recipe is a great way to introduce kids to Mexican food. It's mild enough for them, but still has plenty of flavor.
Yolanda Brassfield Michael
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It's a great meatless meal that's full of flavor.
Deng Deng
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Nadya Randria
[email protected]This casserole is a great way to use up leftover vegetables. I often add in whatever I have on hand, such as zucchini, bell peppers, or corn.
miguel rojas
[email protected]The flavors in this casserole are amazing. The cumin, chili powder, and oregano really shine through.
Nabeen Lamichhane
[email protected]I love that this recipe is vegetarian. It's a great way to enjoy Mexican food without the meat.
Myke Yu
[email protected]This dish is a great way to get your veggies in. It's also a good source of protein and fiber.
Emon Hossen
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and the leftovers are just as good.
SUBODH GAMING7
[email protected]This vegetarian Mexican casserole is a delicious and easy weeknight meal. It's packed with flavor and the perfect comfort food for a cold night.