COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #oven #potluck #dinner-party #holiday-event #picnic #pies #easter #nuts #stove-top #dietary #low-sodium #low-in-something #coconut #to-go #equipment
You'll also love
Pro trampoliner
[email protected]I highly recommend this pie!
Gzhhzhsh Gssgshshs
[email protected]The filling is rich and creamy, and the crust is perfectly flaky.
Emem Johnson
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
ISRAELITE Tutu
[email protected]I love that I can make this pie ahead of time and just pop it in the oven when I'm ready to serve it.
Muzzammil Ameer
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Ali Shex
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
robert masasu
[email protected]This pie was a hit at my last party! Everyone raved about how delicious it was.
Hukbthapa Sanuthapa
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best coconut cream pie he's ever had.
MD Ferdasu Sheikh
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The filling is rich and creamy, and the crust is perfectly flaky.
Kabuye Ismail
[email protected]I'm not a huge fan of coconut but I decided to give this pie a try and I'm so glad I did! It was surprisingly delicious. The filling was creamy and flavorful, and the crust was perfectly flaky.
Md Khaleque
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Mosco Rhino
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The only thing I would change is to add a little more coconut to the filling.
iLLDefect
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I've made this pie several times now, and it's always a hit with my family and friends.