VEGETARIAN MILLET LETTUCE WRAPS
Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things.
Provided by Evie McGonigle
Categories Appetizers and Snacks Wraps and Rolls
Time 32m
Yield 1
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; add millet and cook until toasted and fragrant, 4 to 5 minutes. Add water, cover, and simmer until most of the water is absorbed, about 10 minutes.
- Stir onion, lime juice, garlic, cilantro, and salt into millet; cook and stir until heated through and liquid is completely absorbed, about 5 minutes more. Cool millet mixture for 3 minutes.
- Divide chopped carrot among butter lettuce leaves. Spoon millet mixture over carrots.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 47.9 g, Cholesterol 10.8 mg, Fat 6.4 g, Fiber 6.9 g, Protein 6.9 g, SaturatedFat 3 g, Sodium 1250.1 mg, Sugar 5.4 g
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Tim Grimes
[email protected]These wraps were delicious! The millet was cooked perfectly and the veggies were crisp and fresh. The sauce was flavorful and added a nice touch of heat. I would definitely make these again.
HILAL official
[email protected]I love these wraps! They're so healthy and filling. I usually make them with quinoa instead of millet, but they're just as good with either grain.
zayad essa
[email protected]These wraps were a great way to use up some leftover veggies. They were easy to make and very tasty. I would definitely make these again.
Mitsy Garcia
[email protected]I'm not a big fan of millet, but I thought I'd give this recipe a try. I was pleasantly surprised! The millet was cooked perfectly and the wraps were very tasty. I would definitely make these again.
Adnan Gondal
[email protected]These wraps were delicious! The millet was cooked perfectly and the veggies were crisp and fresh. The sauce was flavorful and added a nice touch of heat. I would definitely make these again.
Vicky typist
[email protected]I love these wraps! They're so healthy and filling. I usually make them with quinoa instead of millet, but they're just as good with either grain.
Nathan sells
[email protected]These wraps were a great way to use up some leftover veggies. They were easy to make and very tasty. I would definitely make these again.
Renee Kistandu
[email protected]I'm not a big fan of millet, but I thought I'd give this recipe a try. I was pleasantly surprised! The millet was cooked perfectly and the wraps were very tasty. I would definitely make these again.
LJ Hill
[email protected]These wraps were delicious! The millet was cooked perfectly and the veggies were crisp and fresh. The sauce was flavorful and added a nice touch of heat. I would definitely make these again.
kabita tamang
[email protected]I love these wraps! They're so healthy and filling. I usually make them with quinoa instead of millet, but they're just as good with either grain.
Brian Kretsch
[email protected]These wraps were a great way to use up some leftover veggies. They were easy to make and very tasty. I would definitely make these again.
Fahim Alam Rabbi Chy
[email protected]I'm not a big fan of millet, but I thought I'd give this recipe a try. I was pleasantly surprised! The millet was cooked perfectly and the wraps were very tasty. I would definitely make these again.
Rafio Alam Miha
[email protected]These wraps were delicious! The millet was cooked perfectly and the veggies were crisp and fresh. The sauce was flavorful and added a nice touch of heat. I would definitely make these again.
Eve Henry
[email protected]I love these wraps! They're so easy to make and they're always a hit with my family and friends. I usually make them with brown rice instead of millet, but they're just as good with either grain.
Jisan Hasan
[email protected]These wraps were a great way to use up some leftover millet. They were easy to make and very tasty. I added some avocado and sprouts to mine for extra flavor. I would definitely make these again.
Cynthia Torres
[email protected]I was skeptical about using millet, but I was pleasantly surprised. It had a nice texture and flavor. The wraps were delicious and filling. I will definitely be making these again.
Airen Nasaka
[email protected]These wraps were easy to make and packed with flavor. I love that they're a healthy and portable meal. I've already made them twice and I'm sure I'll be making them again many more times.
Joan Nakalema
[email protected]I'm not a vegetarian, but I'm always looking for new and healthy recipes to try. These wraps were a great way to get my daily dose of veggies. I loved the combination of flavors and textures. The millet was a nice change from the usual rice or quinoa
Gajindra Kumar yadav
[email protected]These wraps were a hit! The millet was cooked perfectly and had a great nutty flavor. The veggies were crisp and fresh. The sauce was flavorful and added a nice depth of flavor. Overall, this was a delicious and healthy meal that I would definitely m