PROVINCETOWN CLAM FRITTERS
A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Savory
Time 16m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oil or fat to 360°F.
- Sift dry ingredients together.
- Combine dry ingredients, milk and clam juice into a batter that is smooth and free from lumps.
- Fold in clams, mixing thoroughly.
- Drop from a spoon into hot fat and fry for about a minute or until golden brown on all sides.
- Serve with lemon wedges.
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Tashiya Hayes
[email protected]I followed the recipe exactly and the clam fritters turned out great! They were crispy on the outside and fluffy on the inside, and the clams were cooked perfectly. I will definitely be making these again.
Mumbere Oscar
[email protected]These clam fritters were a bit of a disappointment. The batter was too thick and the clams were overcooked. I will not be making these again.
Imdaad Hussain
[email protected]I've made these clam fritters several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or canned clams, and that the batter is so versatile. I've even added corn or diced peppers
Aaron Belle Jr
[email protected]These clam fritters were easy to make and turned out delicious! I used fresh clams and they were so flavorful. The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Neli Peter
[email protected]I followed the recipe exactly and the clam fritters turned out great! They were crispy on the outside and fluffy on the inside, and the clams were cooked perfectly. I will definitely be making these again.
Steve Morrical
[email protected]These clam fritters were a bit of a disappointment. The batter was too thick and the clams were overcooked. I will not be making these again.
Nondumiso Tsela
[email protected]I've made these clam fritters several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or canned clams, and that the batter is so versatile. I've even added corn or diced peppers
Nida Gill
[email protected]These clam fritters were easy to make and turned out great! I used fresh clams and they were so flavorful. The batter was light and crispy, and the clams were cooked perfectly. I will definitely be making these again.
Nicole Oni
[email protected]I made these clam fritters for my family last night and they were a huge hit! Everyone loved them. The fritters were crispy on the outside and fluffy on the inside, and the clams were perfectly cooked. I will definitely be making these again soon.
Zeeshan Aslam
[email protected]These clam fritters were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The batter was light and fluffy, and the clams were tender and flavorful. I will definitely be making these again.