VEGETARIAN MUSHROOM GRAVY
Make and share this Vegetarian Mushroom Gravy recipe from Food.com.
Provided by spam4409
Categories Vegetable
Yield 1 batch
Number Of Ingredients 3
Steps:
- Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Saute mushrooms 7-8 minutes or until they begin to turn brown and liquid has almost evaporated.
- Remove from heat and set aside. Combine 1/4 cup stock and flour in a jar with a tight fitting lid.
- Shake vigorously.
- Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil.
- Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.
- Add sauteed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste. Good luck, Robert
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Abdullah Salamat
[email protected]I've made this gravy several times now and it's always a hit. It's so easy to make and it's so delicious. I love serving it over mashed potatoes or rice.
Okan Arabacioglu
[email protected]This gravy was delicious! I made it for my family last night and they loved it. The gravy was rich and flavorful, and the mushrooms added a nice touch. I will definitely be making this gravy again.
Aishat Jolaiya
[email protected]I made this gravy last night and it was a hit! The gravy was so easy to make and it tasted amazing. I served it over mashed potatoes and it was the perfect comfort food. I will definitely be making this gravy again.
Liquat Ali
[email protected]This vegetarian mushroom gravy was absolutely delicious! I made it for a dinner party last night and everyone raved about it. The gravy was rich and flavorful, and the mushrooms added a lovely earthy flavor. I will definitely be making this gravy aga