VEGETARIAN MUSHROOM MEATBALLS
These soft and moist mushroom meatballs are simple to prepare and make a perfect vegetarian dinner!
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 3h5m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-low heat. Saute onion in the hot oil, about 7 minutes. Add mushrooms, increase heat to medium-high, and cook and stir until water evaporates and they brown nicely, 10 to 15 minutes. Stir in garlic and transfer mixture into a mixing bowl; let cool.
- Stir oats, bread crumbs, 1/2 cup parsley, eggs, broth, oregano, thyme, salt, and pepper into the mixture to combine. Cover with plastic wrap. Refrigerate for flavors and texture to develop, at least 2 hours, to overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease a rimmed baking sheet lightly.
- Form small balls from the mixture using a tablespoon as a measure. Place on the prepared baking sheet.
- Bake in the preheated oven until browned, about 15 minutes.
- Meanwhile, heat marinara sauce in a medium saucepan over medium-low heat. Remove meatballs from the oven and transfer to the sauce; cook over low heat for 15 minutes more. Garnish with Parmesan cheese and/or 1 teaspoon parsley.
Nutrition Facts : Calories 475.8 calories, Carbohydrate 65.9 g, Cholesterol 102.2 mg, Fat 15.7 g, Fiber 10 g, Protein 20.1 g, SaturatedFat 4.2 g, Sodium 1204.7 mg, Sugar 20.7 g
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Qasir Abbas
[email protected]These meatballs were a disappointment. I followed the recipe exactly and they still turned out dry and tasteless.
Karina Campos
[email protected]I'm glad I tried this recipe, but I don't think I'll be making these meatballs again.
md nayeem hossen
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Riya Ayesha
[email protected]The meatballs fell apart when I was cooking them. I'm not sure what I did wrong.
Cheyenne Durbin
[email protected]The meatballs were a bit too dry for my liking. I think I'll try adding more liquid next time.
Lisa Palm
[email protected]These meatballs were a little bland for my taste. I think I'll add more spices next time.
Nana Yaw
[email protected]I'm not a vegetarian, but I really enjoyed these meatballs. They were so flavorful and satisfying.
Miah Bilal
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Zenna Williford
[email protected]This recipe is a keeper. I'll be making these meatballs again and again.
Olga Dolmatova
[email protected]5 stars! These meatballs were amazing. I highly recommend them.
Shahab Uddin Robin
[email protected]I followed the recipe exactly and the meatballs were delicious. I served them with spaghetti and marinara sauce.
Charity Munkomba
[email protected]These meatballs were easy to make and they turned out great! I will definitely be making them again.
Saleena Adhikary
[email protected]I loved the combination of mushrooms, lentils, and spices in these meatballs. They were so hearty and satisfying.
Cass Mica
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're a great way to get my kids to eat their vegetables.
muktar oro
[email protected]These vegetarian mushroom meatballs were a hit with my family! They were so flavorful and moist, and the texture was perfect.