VEGETARIAN PAD THAI
This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion.
Provided by SUE
Categories World Cuisine Recipes Asian Thai
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Place noodles in a heatproof bowl and cover with boiling water. Allow to soak for 5 minutes, until pliable but not mushy. Drain water and set aside.
- Heat oil in wok over medium heat. Add garlic, and fry until brown. Add noodles, and fry until heated through. Push to the side.
- Break egg into the base of the wok, and mix gently. As it begins to set, break it up and mix it into the noodles. Mix in soy sauce and sugar. Stir in tofu, bean sprouts, peanuts, and cilantro. Remove from heat. Garnish with lime wedges.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 46.8 g, Cholesterol 46.5 mg, Fat 15 g, Fiber 3 g, Protein 9.2 g, SaturatedFat 2.3 g, Sodium 335 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #main-dish #asian #thai #vegetarian #dietary
You'll also love
matiqueo brownlee
[email protected]This pad thai was really good! The sauce was flavorful and the tofu was cooked perfectly. I would definitely make this again.
Bsmart Fadairo
[email protected]This pad thai was delicious! The tofu was crispy and the sauce was flavorful. I would definitely make this again.
Charlie Swangson
[email protected]I followed the recipe exactly and the pad thai turned out great! The noodles were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
rajendra chand
[email protected]This pad thai was a hit with my family! The tofu was perfectly cooked and the sauce was flavorful. We will definitely be making this again.
Owner Of this phone
[email protected]This pad thai was easy to make and very tasty. I used a store-bought pad thai sauce and it still turned out great.
Cain Zindoga
[email protected]This pad thai was delicious! I loved the combination of flavors and textures. The tofu was cooked perfectly and the sauce was flavorful.
Mohammad Hossain
[email protected]I followed the recipe exactly and the pad thai turned out great! The tofu was crispy and the sauce was flavorful. I would definitely recommend this recipe.
Paul Kasperas
[email protected]This pad thai was a bit bland for my taste. I think I would add more sauce next time.
David Ekeoma
[email protected]This pad thai was really good! The sauce was flavorful and the tofu was cooked perfectly. I would definitely make this again.
sm a
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables to the dish, like broccoli or carrots.
Choose English
[email protected]This pad thai was delicious! The tofu was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe.
Isack Campoverde
[email protected]This was my first time making pad thai and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ezekiel Ganir
[email protected]I love this recipe! The pad thai sauce is so flavorful and the tofu is cooked perfectly. I always get compliments when I make this dish.
Md: Biplob Hossen
[email protected]This pad thai was easy to make and very tasty. I used a store-bought pad thai sauce and it still turned out great. I will definitely be making this again.
Modhu Roy
[email protected]I followed the recipe exactly and it turned out great! The sauce was delicious and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Fareeha Iqbal
[email protected]This vegetarian pad thai was a hit with my family! The flavors were spot-on and the tofu was perfectly cooked. We will definitely be making this again.