MAKEOVER FAVORITE CORN BAKE
"My family loves this dish-even my picky 5-year-old," says RuthAnn Clore of West Peoria, Illinois. Our Test Kitchen helped her slash the fat in her recipe for a sweet corn bake with fewer calories but all the flavor of the original.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, sour cream, applesauce and butter. Stir in corn. Stir into dry ingredients just until moistened. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a thermometer reads 160°. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 395mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 5g protein.
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TD Andrei
[email protected]I've made this corn bake several times and I've never been disappointed. It's always delicious.
Taha Mohmed
[email protected]This corn bake is the perfect dish to bring to a potluck. It's always a crowd-pleaser.
Manunu Mchunu
[email protected]I'm always looking for new corn bake recipes and this one is definitely a keeper. It's so easy to make and it's always a hit.
JJ Davis
[email protected]This corn bake is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating corn!
Sama simo
[email protected]I love that this corn bake is made with fresh corn. It really makes a difference in the flavor.
Aadil Nazir
[email protected]This corn bake is a great side dish for any occasion. I've served it at everything from casual family dinners to holiday parties.
fardin haqjo123
[email protected]I've tried several different corn bake recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Majharul Islam
[email protected]This corn bake is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
MD Hachan Ali
[email protected]I love that this corn bake can be made ahead of time. It's perfect for busy weeknights.
Shamim 777
[email protected]This corn bake is a great way to use up leftover corn. I always have corn leftover from summer barbecues and this is a great way to use it up.
Aleks I tyle
[email protected]I've made this corn bake for my friends and family several times and they always rave about it.
Muriel Andrea
[email protected]This corn bake is the perfect comfort food. It's warm and filling, and it always makes me feel better on a cold day.
MS' caramel
[email protected]I'm not a big fan of corn, but I loved this corn bake. It's so creamy and cheesy.
Timor afghan
[email protected]This corn bake is so versatile. I've added different ingredients to it each time I've made it and it's always delicious.
Mandla Shezi
[email protected]I made this corn bake for a potluck and it was a huge success. Everyone loved it!
Interact Mail
[email protected]This is the best corn bake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mudathir Swaleh
[email protected]I've made this corn bake several times now and it's always a hit. My family loves it!
Bobby Shrimpton Music
[email protected]This corn bake recipe is a keeper! It's so easy to make and the results are delicious. The corn is creamy and sweet, and the cheese is melted and gooey. I also love the addition of bacon and green onions. They add a nice savory flavor to the dish.