VEGETARIAN PAELLA
A quick-to-make yet elegant dish fit for company from Prevention's The Healthy Cook Cookbook and submitted for Zaar World Tour II.
Provided by Debs Recipes
Categories One Dish Meal
Time 29m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan over medium heat, sauté onions and garlic for one minute; add water, salt, and saffron and bring to boil; stir in rice and carrots; return to boil then reduce heat to low, cover and simmer for 20 minutes or until rice is tender.
- Add peas, garbanzo beans, and red peppers to pan and replace lid; simmer for another 2 minutes or until liquid has been absorbed; remove from heat and stir to fluff up rice and distribute the vegetables; season with fresh-ground black pepper and serve.
Nutrition Facts : Calories 228.3, Fat 3.1, SaturatedFat 0.5, Sodium 547.2, Carbohydrate 43.5, Fiber 4.6, Sugar 4, Protein 6.5
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Farhan Haashmi
[email protected]Yum!
Khorshed Khorshed
[email protected]This paella was easy to make and very flavorful. I used a variety of vegetables and the dish turned out great. I will definitely be making this again.
Hina Aqib
[email protected]This recipe is a great way to use up leftover vegetables. I used a mix of zucchini, carrots, and bell peppers, and the paella turned out great. I will definitely be making this again.
msm sojib
[email protected]This paella was delicious! I used a variety of vegetables from my garden and the dish turned out beautifully. I will definitely be making this again.
Thabo Mabale
[email protected]I'm not sure what went wrong, but my paella was a disaster. The rice was mushy and the vegetables were bland. I'm not sure if I'll try this recipe again.
Miles Broder
[email protected]This recipe was easy to follow and the paella turned out great! I would definitely make this again.
coded major
[email protected]This paella was ok, but not great. The vegetables were a bit overcooked and the rice was a bit dry. I would not make this again.
Nelson Adidi
[email protected]This recipe was not what I expected. The flavors were bland and the rice was too dry. I would not recommend this recipe.
ZH Raju
[email protected]This paella was a disappointment. The vegetables were mushy and the rice was undercooked. I won't be making this again.
Sagar Karmokar
[email protected]This recipe is a keeper! The paella was flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Emer Geoghegan
[email protected]Amazing!
Mr Yeet
[email protected]This paella was delicious! The vegetables were tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Allhawasiya Allhawasiya
[email protected]This is my new favorite vegetarian paella recipe. It's so flavorful and easy to make. I love that I can use whatever vegetables I have on hand.
anshumala sharma
[email protected]followed the recipe exactly and it turned out great! The flavors were spot on and the rice was cooked perfectly. I will definitely be making this again.
dark martin
[email protected]This dish was easy to make and absolutely delicious. I used a variety of vegetables from my garden, and the paella turned out beautifully. I will definitely be making this again.
Kadian Lewis
[email protected]I'm not usually a fan of vegetarian paella, but this recipe changed my mind. The combination of vegetables and spices was perfect, and the rice was cooked to perfection. I'll definitely be making this again!
dj Md Hasan
[email protected]This vegetarian paella was a hit with my family! The flavors were amazing, and the dish was so colorful and inviting. I especially loved the crispy bits of rice at the bottom of the pan.