VEGETARIAN PASTA E FAGIOLI
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.
Provided by Michal Londino
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling water until done, approximately 8 to 10 minutes. Drain pasta, but reserve water for later use.
- In a large skillet over medium heat, warm oil and saute garlic, onion, and mushrooms until soft. Place escarole on top of vegetables in the skillet, and cover until the escarole is wilts. Stir in tomato sauce and beans. Season with oregano and sugar, and salt and pepper to taste. Simmer over low heat for approximately 15 to 20 minutes.
- Mix the cooked pasta into the sauce. Mix in 1 cup of the reserved pasta water; stir in more if necessary to achieve desired consistency.
Nutrition Facts : Calories 554.1 calories, Carbohydrate 98.1 g, Fat 8.7 g, Fiber 13.3 g, Protein 22.7 g, SaturatedFat 1.3 g, Sodium 423.3 mg, Sugar 8.6 g
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Michael Afenyo
[email protected]This recipe looks amazing! I'm definitely going to make it this weekend.
Sudharshini Sudharshini
[email protected]Can't wait to try this recipe! I love pasta e fagioli and I'm always looking for new vegetarian versions.
Mobarok Hasan
[email protected]I'm going to try this recipe tonight! It looks delicious and it's easy to make. I'm excited to see how it turns out.
Amjad Karim
[email protected]This recipe is a great starting point, but I would recommend making a few changes. I added more vegetables and spices, and I also used a different type of pasta. The end result was a delicious and hearty soup that I would definitely make again.
Susy Martinez
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Gennifer Noel
[email protected]The dish was good, but I would have liked it more if the beans had been cooked a little longer. They were still a bit crunchy for my taste.
mbongeni madihlaba
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make, which is longer than I would like for a weeknight meal.
Nwodo Oluchi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Waqar Shaikh
[email protected]I'm not a huge fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone who is looking for a hearty and flavorful vegetarian meal.
Yeasmin Julie
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of salad or bread.
Huzaifa Zafi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it's a healthy and filling dish.
rahim aronn
[email protected]This is one of my favorite vegetarian recipes. It's so flavorful and comforting. I love the combination of beans, vegetables, and pasta. It's also a great way to use up leftover vegetables.
Lipi Akter
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a few extra vegetables, such as carrots and celery, and I also like to use a variety of beans. This dish is always a hit!
Dangel Prime Tv
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is to add a little more salt and pepper to taste. Other than that, it was perfect.
Amanda Loxas
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The beans and vegetables were cooked perfectly and the broth was very flavorful. I would definitely recommend this recipe to anyone, vegetarian or not.
Shamod Keshara
[email protected]I made this recipe last night and it was a hit with my family! The flavors were amazing and the dish was very filling. I especially liked the fact that it was a one-pot meal, which made cleanup a breeze. I will definitely be making this again soon.
Rikky Garcia
[email protected]This vegetarian pasta e fagioli is a delicious and hearty dish that is perfect for a cold winter night. The beans and vegetables are cooked in a flavorful broth, and the pasta adds a nice touch of heartiness. I especially liked the addition of the ro