VEGETARIAN PATE
This is a great appetizer or snack for a big party. We keep it on hand in the fridge for to spread on bagels on Sunday morning.
Provided by SABRINATEE
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h
Yield 12
Number Of Ingredients 9
Steps:
- Place egg in a small saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let egg stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Heat oil in a skillet over low heat, and add chopped onion. Cook, stirring occasionally, until brown and tender. Add chopped garlic, and saute for 1 to 2 minutes. Remove the mixture from the skillet, and set aside to cool.
- In a blender or food processor, finely chop wheat crackers and walnuts. Mix in peas, seasoning salt and sauteed onion mixture. Add the egg, and blend to a fine paste, adding water or oil if necessary to attain desired consistency. Season with salt and pepper.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 7.3 g, Cholesterol 15.5 mg, Fat 7.4 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 136.8 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #vegetables #easy #vegetarian #spreads #eggs #dietary #low-carb #low-in-something #green-yellow-beans #3-steps-or-less
You'll also love
Ronald Roll
[email protected]This pate is sure to impress your guests.
Prince Tanvir
[email protected]I'm always looking for new and exciting vegetarian recipes and this pate definitely fits the bill.
Puspa Pun
[email protected]This pate is a great way to get your daily dose of vegetables.
Leah Kesire
[email protected]I love the fact that this pate is made with all natural ingredients.
Rose Akinyi
[email protected]This pate is so versatile. I've served it on crackers, bread, and even vegetables.
bobbypizza
[email protected]I've made this pate several times now and it always turns out perfectly. It's a great recipe for beginners.
Aqeel Qasim
[email protected]This pate is perfect for a special occasion or a casual get-together.
Jadoon Shahab ali
[email protected]I'm not a vegetarian, but I really enjoyed this pate. It's a great alternative to traditional meat-based pates.
Irfan Shabir
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Joylynn Brezee
[email protected]I love the combination of mushrooms, walnuts, and thyme in this pate. It's a great way to use up leftover vegetables.
Manuel Arellano
[email protected]This pate is so easy to make and can be enjoyed as an appetizer or a main course.
Bruno Vargas
[email protected]I was skeptical about a vegetarian pate, but this recipe proved me wrong. It's rich, savory, and has a wonderful depth of flavor.
Maqsoodmemon Maqsoodmemon
[email protected]Absolutely divine! This vegetarian pate was a hit at my last dinner party. It's incredibly flavorful and has a lovely creamy texture.