CHICKEN ENCHILASAGNA
I prepare this single serving for OAMC. You can adapt this to your tastes, using the red enchilada sauce, or substituting ground beef or turkey.
Provided by yogiclarebear
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- NOTE: I prepare this in mini-loaf tins for freezing single servings. I break the noodles into thirds to fit in the tins. You can use any kind of baking dish you desire, just make sure to even out the ingredients so they layer properly!
- In a bowl, combine shredded chicken, green chilis, and sour cream.
- To assemble: enchilada sauce, noodles, chicken mixture, cheese, tomatoes, lasagna noodles, enchilada sauce, chicken mixture, cheese, tomatoes, etc -- make sure to top it with cheese.
- Bake covered at 350 degrees for 20 minutes. Uncover and bake 10-15 minutes, until hot and bubbly.
Nutrition Facts : Calories 282.7, Fat 12.5, SaturatedFat 3.5, Cholesterol 75.5, Sodium 282.4, Carbohydrate 14.8, Fiber 1.9, Sugar 5.8, Protein 27.3
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Ollie Bain
[email protected]I made this dish for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Mark Godwin
[email protected]This chicken enchiladasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Ty'lynn Taylor
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The end result is a delicious and impressive dish.
Prakash Sk
[email protected]I'm not a fan of enchiladas, but I really enjoyed this dish. The chicken was tender and juicy and the cheese was melted and gooey.
Dawn Kremer
[email protected]This chicken enchiladasagna is a hearty and flavorful dish. It's perfect for a cold winter night.
Feelings Happy
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, cheese, and vegetables. It's also a great way to use up leftovers.
Mariam Amroon
[email protected]This chicken enchiladasagna is a delicious and easy-to-make dish. It's perfect for a weeknight meal or a special occasion.
Seren Mahmoud
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken and it's also a very affordable meal.
Roberto Acevedo
[email protected]This chicken enchiladasagna is a great dish to serve at a party or potluck. It's easy to transport and everyone will love it.
English Queen Tamanna
[email protected]I made this dish for my picky eaters and they all loved it! It's a great way to get kids to eat their vegetables.
Adam Krieg
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Abrizzy1994 jallow
[email protected]I'm not a huge fan of lasagna, but I really enjoyed this dish. The enchilada sauce gives it a nice kick.
Peter Dimitrov
[email protected]This chicken enchiladasagna is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Ram Pun
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kipngetich Edwin
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I highly recommend it.
Sagar Baloch
[email protected]I was skeptical at first, but this chicken enchiladasagna exceeded my expectations. It was flavorful, moist, and cheesy.
ishaq muktar
[email protected]I've made this dish twice now and it's become a favorite. The combination of chicken, cheese, and enchilada sauce is irresistible.
Tumwebaza Maureen
[email protected]This chicken enchiladasagna was a hit with my family! It was easy to make and had the perfect balance of flavors.