VEGETARIAN POSOLE WITH TVP

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Vegetarian Posole With Tvp image

A combo of several different posole recipes, with a mild spiciness but rich flavor. Yummy served with tortillas or over rice.

Provided by Silverlan

Categories     Stew

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 21

2 dried New Mexico chiles, stemmed and seeded
2 dried ancho peppers, stemmed and seeded
1 cup textured vegetable protein (textured vegetable protein 240 cal or dry cup)
1 1/2 cups boiling water
4 1/2 cups onions, chopped (about 2 large onions, yellow or white)
4 minced garlic cloves
1 1/2 cups green bell peppers, chopped (about 1 whole pepper, red is good too)
1 (29 ounce) can hominy, drained & rinsed
1 (14 1/2 ounce) can diced tomatoes
4 cups vegetable broth (or vegetarian "chicken" broth)
1 tablespoon olive oil
2 teaspoons dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon ground coriander
1 teaspoon salt
1/3 cup orange juice
chopped green onion
chopped cilantro
chopped avocado
shredded iceberg lettuce
hot sauce

Steps:

  • Put chile peppers in a small bowl; cover with boiling water, and let stand while you chop other vegetables.
  • In small saucepan, bring TVP and 1 1/2 cups of broth to a boil; turn off heat and let TVP soak up liquid while prepping other veggies.
  • Saute onions 5-7 minutes, then add garlic and bell pepper. Continue to saute until onions are soft (another 5-7 minutes).
  • While onions saute, transfer chiles and soaking liquid to a blender; blend until smooth.
  • When onions are soft, add hominy, tomatoes, blended chiles, 2 1/2 cups broth, TVP, oregano, cumin, coriander, and salt.
  • Simmer over medium heat 30 minutes to let flavors blend. (Can simmer longer if needed. Add extra broth or water if you like a thinner stew.).
  • Stir in OJ and serve garnished with chopped green onions, radishes, cilantro, avocado, shredded lettuce, and/or hot sauce.

Nabukenya Prossy
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This dish is a great way to get your daily dose of vegetables.


madhu gc
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I added some chopped cilantro and avocado to my bowl and it was amazing!


Ayla Jackson
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This vegetarian posole is a great way to warm up on a cold day.


Yvonne M'ayuk
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I made this dish for a potluck and it was a hit! Everyone loved it.


saman qayum
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The hominy added a nice touch of texture and flavor to the dish.


wajid koko
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This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for a hearty and flavorful vegetarian meal.


Junior Wrong turn Karuuombe
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The TVP was a great substitute for meat. It had a nice texture and absorbed the flavors of the broth really well.


Sara Shrivastav
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I'm not a vegetarian, but this dish was so flavorful and satisfying, I didn't miss the meat at all.


Choudry Mutahir Jutt
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Followed the recipe and it turned out great! Will definitely make it again.


Tishawna Daniel
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This vegetarian posole was an absolute delight! The flavors were well-balanced and the TVP added a nice texture. I especially appreciated the use of hominy, which gave the dish a hearty and authentic feel. Overall, a fantastic recipe that I'll defini


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