VEGETARIAN QUICHE
Perfect for breakfast, this vegetarian quiche also makes a great lunch or light dinner when served with a salad.
Provided by Rebekah Richards
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h40m
Yield 6
Number Of Ingredients 17
Steps:
- Sprinkle 1 teaspoon salt over zucchini and let sit for 10 minutes to drain water.
- Preheat oven to 450 degrees F (235 degrees C). Line pastry shell with a double thickness of heavy-duty aluminum foil.
- Bake pastry shell in preheated oven for 5 minutes; remove foil and bake until shell is lightly browned, about 5 minutes longer.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat; cook and stir onion, green pepper, tomatoes, mushrooms, garlic, and zucchini until just tender, about 5 minutes. Stir in curry powder, 1/2 teaspoon salt, pepper, and cinnamon; spoon vegetable mixture into crust.
- Beat eggs in a bowl; stir in milk, Parmesan cheese, and Cheddar cheese. Carefully pour egg mixture over vegetables.
- Bake in preheated oven until a knife inserted near the center comes out clean, 40 to 45 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 314 calories, Carbohydrate 21.5 g, Cholesterol 173.9 mg, Fat 20.9 g, Fiber 2.8 g, Protein 11.2 g, SaturatedFat 7.9 g, Sodium 912.5 mg, Sugar 4.2 g
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Sandra Anthony
[email protected]This quiche is too dry. It needs more liquid.
Md Rimon Mondol
[email protected]This quiche is not very flavorful. It needs more herbs and spices.
Micaela Andrews
[email protected]This quiche is not very filling. I was still hungry after eating a whole slice.
Kavi Max
[email protected]This quiche is too complicated to make. There are too many ingredients and steps involved.
Nicholas Cardinale
[email protected]This quiche is not worth the calories. It's full of fat and cheese.
Donkor Gifty
[email protected]This quiche is way too expensive for what you get. I could have made a better quiche at home for half the price.
Charles Edem
[email protected]I followed the recipe exactly, but my quiche didn't turn out anything like the pictures. It was a big disappointment.
Zakir Ktk
[email protected]This quiche was really easy to make, but it didn't turn out very well. The filling was watery and the crust was soggy.
zafar awan
[email protected]The crust on this quiche was a little too thick for my liking. I think I'll try using a different recipe next time.
Masum Billah
[email protected]This quiche was a little bland for my taste. I think I'll add some more herbs and spices next time.
Prakriti Thapa
[email protected]I'm not a big fan of quiche, but this one is really good! The filling is creamy and flavorful, and the crust is perfectly flaky.
Mac Penry
[email protected]This quiche is the perfect comfort food for a cold winter day.
Chloe Ziolko
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone raved about how delicious it was.
You Amane
[email protected]This quiche is a great way to get your kids to eat their vegetables.
Hafizhusaan Husaan
[email protected]I've made this quiche several times and it always turns out perfect. It's my go-to recipe for a quick and easy vegetarian meal.
Md Sk
[email protected]This quiche is easy to make and it's a great way to use up leftover vegetables.
Hridoy Datta
[email protected]I'm not a vegetarian, but I really enjoyed this quiche. The filling was so creamy and flavorful, and the crust was perfectly flaky.
Zaydan Adams
[email protected]This vegetarian quiche is the perfect dish for a light and healthy lunch or dinner. It's packed with veggies and has a delicious, savory flavor.
Bona Tafa
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it, even my picky eater nephew.
Michael White
[email protected]This quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.