VEGETARIAN RAMEN
Simple vegetarian ramen recipe with plenty of mushrooms, sweet peppers, and bok choy.
Provided by Taylor Jean Werges
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 2 minutes. While eggs cook, prepare a bowl of ice water. When eggs are done cooking, transfer them from the saucepan to the ice bath, reserving cooking water in the saucepan. Soak until completely cooled, about 15 minutes. Gently peel eggs and set aside.
- Heat sesame oil and olive oil together in a skillet over medium-high heat. Add garlic and ginger paste and saute 1 minute, stirring constantly. Add broth and bring to a simmer. Add soy sauce and mirin.
- Add mushrooms to the simmering broth and cook 5 minutes. Add bell peppers, bok choy, and green onions and cook 1 minute more.
- While vegetables are cooking, reheat the water used for the eggs. Add ramen to the boiling water and cook until just tender, 2 to 3 minutes. Drain.
- Place a portion of cooked noodles in a bowl and top with broth, vegetables, and 1 egg. Garnish with kimchi, chile-garlic sauce, and radish. Repeat with remaining noodles, broth, vegetables, egg, and toppings.
Nutrition Facts : Calories 367 calories, Carbohydrate 40.7 g, Cholesterol 163.8 mg, Fat 16.1 g, Fiber 8.1 g, Protein 14.1 g, SaturatedFat 3.4 g, Sodium 1689.7 mg, Sugar 13.1 g
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Tiffany Schauls
[email protected]This is a great recipe for a vegetarian ramen. The broth is flavorful and the vegetables are cooked perfectly.
Laurel Pettiford
[email protected]I love this recipe! The broth is so flavorful and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian ramen.
Technical Kella
[email protected]This is a great recipe for a quick and easy vegetarian meal. The broth is flavorful and the vegetables are cooked perfectly.
Rs Sayem
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy a vegetarian ramen. The broth is flavorful and the vegetables are cooked perfectly.
Nethsara Pasidu
[email protected]This recipe is a great way to enjoy a classic Japanese dish without having to use meat. The broth is flavorful and the vegetables are cooked perfectly.
Lahmear Hampton
[email protected]I love this recipe! The broth is so flavorful and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian ramen.
Jitendra Kushwaha
[email protected]This is a great recipe for a quick and easy vegetarian meal. The broth is flavorful and the vegetables are cooked perfectly. I would definitely make this again.
Rakib Molla
[email protected]I've made this recipe several times and it's always a hit. The broth is so flavorful and the vegetables are always perfectly cooked. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian ramen.
Stephen Manyiel
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The broth is very flavorful and the vegetables are cooked perfectly.
Mugalu Jacqueline
[email protected]This is the best vegetarian ramen recipe I've ever tried. The broth is so flavorful and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian ramen.
Ratin Hasan
[email protected]I made this recipe last night and it was delicious! The broth was very flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Naresh Pashwan
[email protected]This ramen is amazing! The broth is so rich and flavorful, and the vegetables are cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy vegetarian ramen.
xolani mahaye
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The broth is so flavorful and the vegetables are always perfectly cooked.
Mss Shopna
[email protected]This vegetarian ramen recipe is a delicious and easy way to enjoy a classic Japanese dish. The broth is flavorful and rich, and the vegetables are perfectly cooked. I especially love the addition of the soft-boiled egg and the crispy fried shallots.