VEGETARIAN RED BEAN CHILI
For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. I top bowls with shredded cheddar cheese.-Connie Barnett, Athens, Georgia
Provided by Taste of Home
Categories Lunch
Time 5h10m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with sour cream and cheddar cheese if desired.
Nutrition Facts : Calories 201 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1035mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 9g fiber), Protein 17g protein.
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Misa Aoki
[email protected]This chili is delicious and easy to make. I love that it's a vegetarian chili, so I can feel good about eating it.
Love Hills
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and always turns out delicious. I love that it's a vegetarian chili, so I can feel good about serving it to my family and friends.
Bruno Belizaire
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day.
Malik Imad
[email protected]This is the best vegetarian chili I've ever had. It's so hearty and flavorful. I will definitely be making this again.
F√∏za Foza
[email protected]I love this chili! It's so flavorful and satisfying. I always make a big batch and freeze the leftovers for later.
Bipin Khanal
[email protected]This chili is delicious! I made it for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.
Calvin Dunaway
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. It's the perfect balance of spices and flavors. I will definitely be making this again and again.
Hassnain Farooq
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's a vegetarian chili, so I can feel good about eating it.
Milon Mithu
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, even the meat-eaters. I will definitely be making this again.
Ed camp
[email protected]This vegetarian red bean chili is a delicious and healthy meal that's perfect for a busy weeknight. It's easy to make and can be tailored to your own taste preferences. I highly recommend it!
Kitty Maluwa
[email protected]I've been making this chili for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Robert Wagner
[email protected]This chili is so easy to make and it's always a hit with my family. I love that it's a vegetarian chili, so I can feel good about serving it to my kids.
Esraa Rashini
[email protected]I'm a big fan of chili, and this vegetarian version is one of my favorites. It's hearty and flavorful, and the beans add a great texture. I always make a big batch and freeze the leftovers for later.
Kimera Muhammad
[email protected]This chili is delicious! I made it for a party and everyone loved it. It's a great recipe for a crowd.
Zach Smith
[email protected]I followed the recipe exactly and the chili turned out great! It was a little spicy for my taste, but I just added a little sour cream and it was perfect. I will definitely be making this again.
md shiblu
[email protected]This chili is amazing! I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying. I will definitely be making this again.
Sabiha Salsabil
[email protected]I've made this chili several times now, and it's always a winner. It's easy to make and always turns out delicious. I love that it's a vegetarian chili, so I can feel good about serving it to my family.
CaliBoy HardRock
[email protected]This vegetarian red bean chili is a hearty and flavorful dish that's perfect for a cold winter day. The beans are tender and creamy, and the chili has just the right amount of spice. I served it with cornbread and a dollop of sour cream, and it was a