SURPRISE RASPBERRY JAM
I've made this jam for many years and no one has been able to guess the secret ingredient -tomatoes! Everyone swears it tastes just like fresh raspberry jam! -Elizabeth Baker, Birdsboro, Pennsylvania
Provided by Taste of Home
Time 50m
Yield about 5-1/2 cups.
Number Of Ingredients 4
Steps:
- Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly., In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved., Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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dipu halder
[email protected]This is the best raspberry jam I've ever had. It's so flavorful and delicious. I love the way the lemon juice brightens up the flavor. I'll definitely be making this again.
So Dracula
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been putting it on everything from toast to pancakes to yogurt. It's the perfect addition to any breakfast or brunch.
Jeffrey Wilks
[email protected]This jam is a game-changer! I've never had raspberry jam that tastes so good. The lemon juice really takes it to the next level. I'm definitely going to be making this again and again.
Razzaq wattoo
[email protected]I was looking for a new raspberry jam recipe, and I'm so glad I found this one. It's so simple to make, and the results are amazing. The jam is thick and flavorful, with a perfect balance of sweetness and tartness. I highly recommend it!
Waldas Kachhi
[email protected]This jam is so easy to make, and it tastes amazing! I love the fact that it uses fresh raspberries, which gives it a really intense flavor. I'll definitely be making this again and again.
Kenneth Tafoya
[email protected]I'm not usually a fan of raspberry jam, but this recipe changed my mind. The lemon juice really brightens up the flavor and makes it irresistible. I'll definitely be making this again.
Mfuneko Ntsiye
[email protected]This jam is absolutely delicious! I love the way the raspberries and lemon complement each other. It's the perfect addition to my morning toast.
Kakooza Hassan
[email protected]I made this jam for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination of raspberries and lemon. I'll definitely be making this again for my next party.
Duty Shadow
[email protected]This was my first time making jam, and I'm so glad I chose this recipe. It was so easy to follow, and the jam turned out perfectly. I can't wait to try it on toast, scones, and ice cream.
Lucio Cardenas
[email protected]I've been making jam for years, and this raspberry jam recipe is one of the best I've tried. The jam is thick and flavorful, with a perfect balance of sweetness and tartness. I highly recommend it!
Gaming Foysal
[email protected]This raspberry jam was a delightful surprise! It was easy to make and had a wonderfully vibrant flavor. I loved the addition of lemon juice, which gave it a nice tartness. I will definitely be making this again.