VEGETARIAN SLOW COOKER CORN CHOWDER
Wholesome and filling corn chowder for your slow cooker. You can use lower-fat or skim milk in place of the half-and-half. Make sure to wash hands thoroughly after handling hot peppers! Serve with warm sourdough bread.
Provided by emmelldee
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 3h30m
Yield 16
Number Of Ingredients 13
Steps:
- Pour cream-style corn and whole-kernel corn in a slow cooker set to Low; add hash browns and stir.
- Heat butter in a skillet over medium heat; cook and stir red onion, white onion, bell peppers, celery, carrots, jalapeno peppers, cherry peppers, and poblano peppers in the melted butter until onions are slightly translucent, 10 to 15 minutes. Stir vegetable mixture into slow cooker; top with half-and-half.
- Cook, stirring occasionally, for about 3 hours.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 44.1 g, Cholesterol 26.2 mg, Fat 9.8 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 5.5 g, Sodium 583 mg, Sugar 7.7 g
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Malik ahmer
[email protected]This corn chowder is a great way to use up leftover vegetables. I often add in whatever vegetables I have on hand, like carrots, celery, or potatoes.
Barbo
[email protected]This corn chowder is the perfect comfort food. It's creamy, flavorful, and just the right amount of hearty. I love to serve it with a side of crusty bread.
Barbare Ghvedashvili
[email protected]I love that this corn chowder is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of spice to mine with some cayenne pepper.
Dino Sandstone
[email protected]This corn chowder is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends. I love that it's vegetarian, too, so I can feel good about eating it.
Saqlain Dogar Kala
[email protected]I'm not a vegetarian, but I still love this corn chowder. It's so flavorful and comforting. I especially love the addition of the bacon. It gives the chowder a really nice smoky flavor.
S I JUWEL 007
[email protected]This corn chowder is perfect for a crowd. I made it for a group of friends and everyone loved it. It's also really easy to make, so it's perfect for busy weeknights.
Norva Psychic Medium
[email protected]I love the addition of the roasted red peppers to this corn chowder. They give the chowder a really nice smoky flavor. I also like that this chowder is relatively low in calories. It's a great way to enjoy a comforting meal without feeling guilty.
Meichelle McClellan
[email protected]This corn chowder is a great way to use up leftover corn. I had some extra corn from a cookout and I didn't want it to go to waste. This chowder was the perfect solution.
Tumisang Ikaneng
[email protected]I'm always looking for new vegetarian recipes, and this corn chowder definitely fits the bill. It's packed with flavor and the corn is perfectly cooked. I'll definitely be making this again.
vibeswliyah
[email protected]I love that this corn chowder is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so nice to come home to a delicious meal that was ready to eat.
Henry Agos
[email protected]This corn chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just perfect. I especially love the addition of the smoked paprika. It gives the chowder a really nice depth of flavor.
Rosie Theriviter
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. It's so delicious and comforting. I'll definitely be making it again and again.
Nancy Enyonam
[email protected]I made this corn chowder for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again.
Kwanda Gumede
[email protected]This corn chowder is amazing! It's so creamy and flavorful, and the corn is perfectly cooked. I love that it's vegetarian, too, so I can feel good about eating it.