BROILED SHORT RIBS
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce.
Provided by Donna
Categories Main Dish Recipes Rib Recipes
Time 2h25m
Yield 8
Number Of Ingredients 8
Steps:
- Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
- In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
- Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 16.4 g, Cholesterol 92.3 mg, Fat 18.5 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 7.7 g, Sodium 287.2 mg, Sugar 12.4 g
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Reptar the Slumpgod
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making them again.
Laila Ifkirane
[email protected]I've made these ribs several times and they always come out perfect. They're a great dish to serve at parties or potlucks.
Puspa Magar
[email protected]The ribs were a bit dry, but the flavor was still good.
Waldemar Marchesi
[email protected]These ribs were absolutely delicious! I would highly recommend them to anyone looking for a flavorful and easy-to-make dish.
Ciaran Toal
[email protected]The ribs were a bit too fatty for my taste.
Fani Sahi
[email protected]I loved the crispy outer layer of the ribs and the tender meat inside. The sauce was also very tasty.
omer faruk kayes
[email protected]The ribs were a bit overcooked, but the flavor was still good.
Sounail Akbar
[email protected]These ribs were so easy to make and they tasted incredible. I will definitely be making them again!
Strix
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I expected.
Hussnain Malik
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect.
Jaffar Dawar
[email protected]I've made these ribs several times and they always come out great. They're a hit with my friends and family.
InkeyString
[email protected]The ribs were a bit dry, but the flavor was good.
Patrick Camera
[email protected]My family loved these ribs! They were so easy to make and tasted delicious. I will definitely be making them again.
Muhammed Mufeez
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. I followed the recipe exactly and they turned out perfectly.