VEGETARIAN SPLIT PEA SOUP
Even the pickiest eater will request this vegetarian split pea soup recipe time and again. Thick and well-seasoned, it's a nutritional powerhouse packed with fiber and protein. It's wonderful with a slice of crusty French bread. -Michele Doucette, Stephenville, Newfoundland
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. , Add salt and pepper; simmer 10 minutes longer. Remove soup from heat; cool slightly. Process in batches in a blender or food processor until smooth; return to pan and heat through. If desired, garnish with carrots and green onions.
Nutrition Facts : Calories 227 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 771mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 15g fiber), Protein 14g protein.
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Md Hasan Miya
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the addition of the dumplings. They were the perfect addition to the soup.
Mia Marais
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper, and it helped a lot. Overall, it was a good soup, but I would make some changes next time.
Gift Sunday
[email protected]This soup was delicious! I made it for a potluck, and it was a hit. Everyone loved it. I will definitely be making this soup again.
Nidi Saiti
[email protected]This soup was a bit too thick for my taste. I added some extra water, and it helped a lot. Overall, it was a good soup, but I would make some changes next time.
shadybug 145
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth, and it was still delicious. I will definitely be making this soup again.
Marim Yahia
[email protected]This soup was amazing! It was so flavorful and comforting. I loved the addition of the smoked paprika. It gave the soup a really unique and delicious flavor.
Talha Mahar Talha Mahar
[email protected]I was really looking forward to trying this soup, but I was disappointed. The peas were overcooked and mushy, and the broth was bland. I won't be making this soup again.
Brad Clevenger
[email protected]This soup was delicious! I followed the recipe exactly, and it turned out perfectly. The peas were cooked perfectly, and the broth was flavorful and rich. I will definitely be making this soup again.
Nankya Milly
[email protected]This soup was a bit too bland for my taste. I added some extra spices, like cumin and paprika, and it helped a lot. Overall, it was a good soup, but I would make some changes next time.
Stacy Davey
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that it's a vegetarian soup, so I can feel good about serving it to my family.
AprilChris Schaffer
[email protected]This soup was a hit with my family! The flavors were rich and comforting, and the peas were cooked perfectly. I added a few extra vegetables, like carrots and celery, to bulk it up, and it turned out great.