VEGETARIAN STUFFED CABBAGE
Steps:
- 1. Drop cabbage leaves into boiling water; cook for 2 min.,remove, pat dry. 2. Heat olive oil in 12" skillet on medium stove,add zucchini, yellow squash, carrot, Swiss chard, onion, garlic. cook 5-7 min. 3. Add raisins, crushed tomatoes, rice, vinegar, sugar,vegetable base, mix well,turn stove on low, cover, cook 10-12 min; adjust for salt and pepper Remove from stove, let cool. 4. Turn oven to 350. 5. In large rectangular casserole dish, stuff cabbage leaves with vegetable/tomato mix; place stuffed cabbage seamside down, pour leftover mix on top. 6. Cover casserole with aluminum foil, bake in hot oven 20-25 min. 7. Serve 3 stuffed cabbage per person.
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Hasnain Jani
[email protected]I'm not a vegetarian, but I really enjoyed these cabbage rolls. They are a delicious and healthy way to enjoy cabbage.
lubanga
[email protected]These cabbage rolls are a great way to use up leftover rice and vegetables.
Bikash Xetri
[email protected]I'm always looking for new vegetarian recipes and this one is a keeper. The cabbage rolls are so flavorful and satisfying.
Amanda Mathews
[email protected]This is a great recipe for a weeknight meal. The cabbage rolls can be made in advance and they reheat well.
Vb Vvb
[email protected]I love the combination of flavors in this recipe. The cabbage rolls are so savory and the tomato sauce is the perfect balance of sweet and tangy.
Alat Akech
[email protected]These cabbage rolls are a delicious and healthy way to enjoy cabbage.
Rickie Ross
[email protected]I'm not a fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage was cooked perfectly.
Kele Modise
[email protected]I made these cabbage rolls for my vegan friends and they loved them! They said they were the best vegan cabbage rolls they had ever had.
Mohamed Alqadri
[email protected]This is a great recipe for a potluck or party. The cabbage rolls can be made ahead of time and they reheat well.
Paras Lama
[email protected]I'm not a vegetarian, but I really enjoyed this recipe. The cabbage rolls were so flavorful and satisfying.
itsSana Memon
[email protected]These vegetarian stuffed cabbages are a great way to get your kids to eat their vegetables. My kids loved them!
Taki Khan
[email protected]I love this recipe! The cabbage rolls are so easy to make and they always turn out delicious. I usually serve them with mashed potatoes and gravy, but they are also great on their own.
Collins Kiarie
[email protected]I made these vegetarian stuffed cabbages for my family last night and they were a hit! The cabbage rolls were so flavorful and moist, and the tomato sauce was the perfect complement. I will definitely be making this recipe again.
Adams Muema
[email protected]This vegetarian stuffed cabbage recipe is a delicious and hearty meal that is perfect for a cold winter night. The cabbage rolls are filled with a flavorful mixture of rice, vegetables, and spices, and they are then simmered in a tangy tomato sauce.