VEGETARIAN STUFFED MUSHROOMS

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Vegetarian Stuffed Mushrooms image

Easy vegetarian stuffed mushroom recipe for the holidays.

Provided by DBURKOTT

Categories     Appetizers and Snacks     Vegetable     Mushrooms     Stuffed Mushroom Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 (8 ounce) package mushrooms, stems removed
4 tablespoons Italian-style salad dressing
4 tablespoons butter
1 onion, chopped
3 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese
4 tablespoons grated Parmesan cheese
4 tablespoons dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up.
  • Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms. Leave the oven on.
  • Heat butter in a pot over medium-high heat. Saute onion and garlic in the hot butter until soft, 5 to 7 minutes. Stir spinach, cream cheese, Parmesan cheese, and 3 tablespoons bread crumbs into the onion mixture until combined.
  • Divide spinach mixture over mushroom caps; sprinkle with remaining bread crumbs. Return mushrooms to the oven.
  • Bake in the preheated oven until topping is golden brown and cheese is melted, about 10 minutes.

Nutrition Facts : Calories 223.4 calories, Carbohydrate 9.4 g, Cholesterol 48.3 mg, Fat 18.8 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 10.6 g, Sodium 336.8 mg, Sugar 2.8 g

ELIYAS HOSSAIN
eliyas@hotmail.com

These stuffed mushrooms are a great way to use up leftover vegetables. I often add chopped spinach, zucchini, or carrots to the filling.


nikkiswildeight
nikkiswildeight@yahoo.com

I've tried many stuffed mushroom recipes, but this one is by far the best. The filling is so flavorful and the mushrooms are cooked to perfection.


Addison English
addison25@hotmail.co.uk

These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they're always a hit.


amies draftss
amies.draftss@gmail.com

I love these stuffed mushrooms! They're so flavorful and easy to make.


Karemera Robert
karemera_r@gmail.com

These stuffed mushrooms are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.


Laila Schneider
laila_s@gmail.com

I made these stuffed mushrooms for a party and they were a hit! Everyone loved them. They were easy to make and very flavorful.


Biwas Rai
raib@gmail.com

These mushrooms were delicious! The filling was flavorful and the mushrooms were cooked perfectly. I will definitely be making these again.


Hijab Zahra
z.h@gmail.com

I've made these stuffed mushrooms several times now, and they're always a crowd-pleaser. They're so versatile, and you can customize the filling to your own taste. I love adding a bit of spice to mine with some chopped jalapeño peppers.


Antonia Nkwanzi
a-nkwanzi@gmail.com

These stuffed mushrooms were a huge hit at my last party! Everyone loved them, and they were so easy to make. I used a combination of cremini and oyster mushrooms, and they turned out perfectly. The filling was flavorful and moist, and the mushrooms