VEGETARIAN SUSHI
My family has never really warmed to traditional sushi, so we created our own western spin. Truthfully the vegetables are fairly interchangeable, just go with what you like. Also it's easy to add nori (seaweed) if you enjoy it.
Provided by greet
Categories World Cuisine Recipes Asian
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice and water in a saucepan over high heat, bring to a boil, and reduce heat to very low. Cover with a tight-fitting lid and simmer rice until water is absorbed, about 15 minutes. Remove rice from heat and allow to stand covered for 10 minutes.
- Mix red wine vinegar, sugar, and salt in a bowl until sugar has dissolved. Fluff rice with a fork and transfer into a large bowl; pour vinegar mixture into the rice and stir to coat rice. Spread rice out onto a large piece of parchment paper and fan the rice until cool. Cover rice with damp paper towels.
- Sprinkle avocado slices with lemon juice in a bowl.
- Spread a thin layer of sesame seeds onto a sushi mat. Pick up about half a cup of cooled rice and place onto sushi mat in an even layer. Place 1/4 of the cucumber, avocado slices, bell pepper, and zucchini in a line down the middle of the rice.
- Pick up the edge of the sushi mat, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a thick cylinder. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly. Repeat with remaining ingredients to made 4 rolls. Place rolls on a serving plate, slice into 6 or 8 pieces per roll, and cover with damp paper towels until serving time.
Nutrition Facts : Calories 385 calories, Carbohydrate 69.7 g, Fat 8.6 g, Fiber 5.4 g, Protein 7.5 g, SaturatedFat 1.3 g, Sodium 590.2 mg, Sugar 3.9 g
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Ammar Janbaz
[email protected]This recipe is a great way to get your kids involved in the kitchen. My kids love helping me make sushi. They love rolling the rice and vegetables, and they're always excited to see the finished product.
nomsa prudence
[email protected]I love that this recipe is so healthy. It's packed with vegetables and whole grains. Plus, it's low in calories and fat. It's the perfect meal for a healthy lifestyle.
Muneerah Levendal
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice, and it worked perfectly in this sushi. The result was a delicious and healthy meal.
Judy's Device
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the flavors and textures come together. It's the perfect appetizer or light meal.
Naqib Aziz
[email protected]This recipe is a bit more challenging than some other sushi recipes, but it's definitely worth the effort. The results are amazing, and you'll feel like a pro sushi chef when you're finished.
MdSopik Sopikul
[email protected]I love the variety of vegetables in this recipe. It's a great way to get a healthy dose of vitamins and minerals. Plus, the different colors and textures make the sushi look really appealing.
Ebyhenty MUSIC
[email protected]This recipe is a great way to impress your friends and family. It's a bit more time-consuming than some other sushi recipes, but it's worth the effort. The presentation is beautiful, and the taste is even better.
md saidul ঐ
[email protected]I'm new to making sushi, and this recipe was really easy to follow. The instructions were clear and concise, and the results were amazing. I'm definitely going to be making this again.
Sohaib Afzal
[email protected]I love that this recipe is so versatile. You can use any vegetables you like, and you can even add some cooked protein if you want. It's a great way to customize your sushi to your own taste.
Marissa Wurramara
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, cucumber, and avocado, and they worked perfectly in this sushi.
Elvin Washington
[email protected]I was skeptical about how good vegetarian sushi could be, but this recipe proved me wrong. It's absolutely delicious! I'll definitely be making it again.
Karim Potato
[email protected]This is the best vegetarian sushi recipe I've ever tried. The flavors are well-balanced, and the texture is perfect. I highly recommend it!
Reshma Shah
[email protected]I've made this recipe several times now, and it's always a hit. The instructions are easy to follow, and the results are always delicious. Thanks for sharing!
Riaan Bam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the fun shapes and colors of the sushi rolls, and they couldn't get enough of them.
Anamul Haq
[email protected]I'm not a huge fan of sushi, but this vegetarian version is surprisingly delicious. The vegetables are fresh and crunchy, and the rice is perfectly cooked. I'll definitely be making this again!
Tharushi Sanjana
[email protected]This vegetarian sushi recipe is a game-changer! The combination of flavors and textures is incredible. I especially loved the crispy tempura flakes and the creamy avocado. Definitely a new favorite!