VEGETARIAN SWEET AND SOUR MEATBALLS

Vegetarian Sweet and Sour Meatballs image

My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!

Provided by KIMCA

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 55m

Yield 5

Number Of Ingredients 16

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Ingredients

4 eggs
1 cup shredded Cheddar cheese
½ cup cottage cheese
½ cup finely chopped onion
1 cup finely chopped pecans
1 teaspoon dried basil
1 ½ teaspoons salt
¼ teaspoon dried sage
2 cups Italian seasoned bread crumbs
¼ cup vegetable oil
¼ cup white vinegar
¾ cup apricot jam
1 cup ketchup
¼ cup minced onion
1 teaspoon dried oregano
1 dash hot pepper sauce

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.

Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g

*** Explore more Vegetarian Sweet And Sour Meatballs Recipes »

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j fike

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These meatballs were a bit too sweet for my taste, but they were still good.

Hasaan Mirani

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I loved the flavor of these meatballs! The sauce was perfect too.

Niyaz Ahmed

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These meatballs were so easy to make and they were so delicious! I will definitely be making them again.

Lindo Jama

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I followed the recipe exactly, but my meatballs turned out too mushy.

Veselin Barosov

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The meatballs were a bit dry, but the sauce was delicious.

Tofu Potato

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These meatballs were a bit bland for my taste. I think I will add some more spices next time.

Jack Boi

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I love this recipe! The meatballs are always so moist and flavorful, and the sauce is perfect.

Sajid Pramee

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These meatballs were easy to make and so delicious. I will definitely be making them again.

Atike Islam

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I made these meatballs for a party and they were a huge hit! Everyone loved them.

Hafiz Rain

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These meatballs were amazing! I used a combination of ground beef and pork, and they were so moist and juicy. The sauce was also perfect, with just the right amount of sweetness and sourness.