VEGETARIAN SWEET AND SOUR MEATBALLS
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Provided by KIMCA
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 55m
Yield 5
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the eggs, Cheddar cheese, and cottage cheese until well blended. Mix in 1/2 cup onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 2 inch balls, and place them in a 9x13 inch baking dish.
- In another bowl, whisk together the vegetable oil, vinegar, apricot jam, ketchup, 1/4 cup onion, oregano and hot pepper sauce. Pour over meatballs.
- Bake uncovered for 35 to 40 minutes in the preheated oven, until meatballs are firm, and sauce is thick and bubbly.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 82.3 g, Cholesterol 181.1 mg, Fat 44.9 g, Fiber 4.9 g, Protein 24.8 g, SaturatedFat 10.9 g, Sodium 2264.4 mg, Sugar 35.9 g
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j fike
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Hasaan Mirani
[email protected]I loved the flavor of these meatballs! The sauce was perfect too.
Niyaz Ahmed
[email protected]These meatballs were so easy to make and they were so delicious! I will definitely be making them again.
Lindo Jama
[email protected]I followed the recipe exactly, but my meatballs turned out too mushy.
Veselin Barosov
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Tofu Potato
[email protected]These meatballs were a bit bland for my taste. I think I will add some more spices next time.
Jack Boi
[email protected]I love this recipe! The meatballs are always so moist and flavorful, and the sauce is perfect.
Sajid Pramee
[email protected]These meatballs were easy to make and so delicious. I will definitely be making them again.
Atike Islam
[email protected]I made these meatballs for a party and they were a huge hit! Everyone loved them.
Hafiz Rain
[email protected]These meatballs were amazing! I used a combination of ground beef and pork, and they were so moist and juicy. The sauce was also perfect, with just the right amount of sweetness and sourness.
My Baba
[email protected]This was a great recipe! The meatballs were so flavorful and the sauce was perfect. I will definitely be making this again.