Make and share this Vegetarian Taco Pizza recipe from Food.com.
Provided by linsy12
Categories Beans
Time 17m
Yield 1 pizza, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat to 425 degrees.
- Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
- Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
- Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
- Top with cilantro & slice into 12 pieces.
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yaseen jadoon
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Jason Moore
[email protected]This recipe is a great way to get kids to eat their vegetables.
moon Anjum
[email protected]I'm not a big fan of vegetarian food, but this pizza was actually really good.
Md Babo
[email protected]This pizza is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Hayden Crafte
[email protected]I love that this recipe is customizable. I added some diced avocado and cilantro to mine, and it was delicious.
Youjal Yogi
[email protected]This pizza is a great way to use up leftover taco meat.
Uwakwe Nnamdi
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Mohammad Tauqeer
[email protected]This pizza is so easy to make, and it's so delicious. I love that I can use all of my favorite taco toppings.
Russian Kim
[email protected]I've made this pizza several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Kisenyi Joseph
[email protected]This recipe is a great way to get kids to eat their vegetables.
md sajidul islam
[email protected]I'm not a big fan of vegetarian food, but this pizza was actually really good. The flavors were well-balanced, and the crust was crispy.
Priyaa Singh
[email protected]This pizza is perfect for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Md fojle Rabbi Md Rabbi
[email protected]I love that this recipe is customizable. I added some diced avocado and cilantro to mine, and it was delicious.
Braylee Raylynn
[email protected]This recipe is a great way to use up leftover taco meat. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Yailin Ruiz
[email protected]I'm not a vegetarian, but I really enjoyed this pizza. It's a great way to get your veggies in.
Craig Oconnell
[email protected]This pizza is so delicious and flavorful. I love the combination of the black beans, corn, and salsa.
jasper jefd
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out perfectly.
Vera Williams
[email protected]This vegetarian taco pizza was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. We will definitely be making this again.