VEGETARIAN TEX-MEX SHEPHERD'S PIE
Make and share this Vegetarian Tex-Mex Shepherd's Pie recipe from Food.com.
Provided by Miraklegirl
Categories Savory Pies
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Boil potatoes until tender, drain and mash.
- Blend with milk, parsley, butter and 1/2 tsp.
- each of salt and pepper.
- Heat oil and sauté carrots, onion, pepper, chili powder, cumin and cayenne for about 5 minutes.
- Add bulgur and flour; cook, stirring for 1 minute.
- Gradually add stock, cover and cook over low heat until liquid is absorbed, about 10 minutes.
- Add corn and remaining salt and pepper.
- Spread vegetable mixture in 8 inch glass baking dish.
- Spread potatoes on top and broil for 2 minutes or until golden.
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Betty Baker
[email protected]I would make this recipe again, but I would make some changes. I would add more spices and I would use a different type of cheese.
Cafe Boy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ajmal
[email protected]The instructions for this recipe were a bit unclear. I had to do some guesswork to figure out how to make it.
piboiindahouse but not
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to make a vegetarian shepherd's pie.
Loimata Afoa
[email protected]This recipe was too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Umair Sanaullah
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out watery. I think I might have added too much liquid.
Waqar Kunbhar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and black beans.
Bukola Anabanjo
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Keely George
[email protected]I made this recipe for my family and everyone loved it. Even my picky kids ate it without complaint.
Sultana Himu
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty dish that will satisfy even the most ardent meat-eater.
Jumel Junoir
[email protected]I'm always looking for new vegetarian recipes and this one definitely did not disappoint. It's a great comfort food dish that's perfect for a cold night.
Bibek shrestha official
[email protected]This dish is a great way to use up leftover vegetables. I had some roasted sweet potatoes and black beans in the fridge and this was the perfect recipe to use them up.
ovi raz
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Kathleen Mackenzie
[email protected]This recipe is easy to follow and the end result is delicious. I highly recommend it.
Ernestina Walowe
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sufiyan Asif
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get your veggies in.
Awaiskingcamredaa Awaiskingcamredaa
[email protected]I've made this recipe several times and it's always a winner. The leftovers are just as good as the first day.
Bharat Khokhar Khokhar
[email protected]This vegetarian shepherd's pie was a hit! The flavors were amazing and the texture was perfect. I loved the combination of sweet potatoes and black beans.