VEGETARIAN TORTILLA CASSEROLE
There are so many reasons to love this recipe: It's budget friendly, quick, healthy and gluten free!
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Arrange the squash on a baking sheet and sprinkle with 1/8 teaspoon salt. Bake until just soft, about 10 minutes, flipping the squash once about halfway through. Combine the mozzarella, Parmesan and 1/2 teaspoon salt in a small bowl.
- Spray an 8-inch square baking dish with cooking spray. Arrange 4 of the tortillas in the bottom of the dish so they overlap and top with the squash and half the scallions. Drizzle 1/3 cup of the salsa verde over the vegetables and top with 1/3 of the cheese mixture. Add another 4 overlapping tortillas, top with the sliced tomatoes and spinach, drizzle 1/3 cup of the remaining salsa verde over the vegetables and top with half of the remaining cheese mixture. Finish building the casserole with the remaining 4 tortillas, salsa verde and cheese mixture. Bake, uncovered, until the casserole is golden brown and hot, 20 to 25 minutes. Garnish with the remaining scallions.
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Putri Cappelli
[email protected]I'm not a vegetarian, but I really enjoy this casserole. It's a great way to get my veggies in.
Sudip Mishra
[email protected]This casserole is so easy to make and it's packed with flavor. I love the combination of sweet potatoes and black beans.
Tom McMillan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Dgs deeie
[email protected]This is one of my favorite vegetarian recipes. It's always a crowd-pleaser.
Basant Danuwar (बसन्त दनुवार)
[email protected]This casserole is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Dennis Kern
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
BIG MC
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Martin Manzo
[email protected]I'm not a vegetarian, but I really enjoy this casserole. It's a great way to get my veggies in.
Bilal Official
[email protected]This casserole is so easy to make and it's packed with flavor. I love the combination of sweet potatoes and black beans.
Ambika Thapa
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Scott R
[email protected]This is one of my favorite vegetarian recipes. It's always a crowd-pleaser.
Kashif Hayat
[email protected]This casserole is so versatile. I've made it with different types of beans and vegetables, and it's always delicious.
Umair Raza
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Branden Perez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your veggies in.
Jidan Ahmed
[email protected]I'm not a vegetarian, but I really enjoyed this casserole. It was hearty and filling, and the flavors were well-balanced.
Yeet hi
[email protected]This vegetarian tortilla casserole was a hit with my family! It was easy to make and packed with flavor. I especially loved the combination of sweet potatoes and black beans.