VEGETARIAN UDON NOODLES WITH PEANUT SAUCE
A Thai peanut sauce tossed into a medley of vegetables, Japanese udon noodles, and tofu.
Provided by Elaine A.
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, pat tofu dry and cut into small cubes; set aside. Place cabbage, carrot, red pepper, and scallions in a large bowl.
- Whisk together vegetable broth, peanut butter, brown sugar, soy sauce, rice vinegar, garlic, ginger, and cayenne pepper in a small saucepan over low heat. Bring mixture to a simmer and whisk constantly until thickened, about 1 minutes. Set peanut sauce aside to cool.
- Drain noodles in a colander and rinse with cool water to refresh. Add noodles to the cabbage mixture. Add peanut sauce and tofu; toss gently to mix. Refrigerate until ready to serve.
Nutrition Facts : Calories 451.4 calories, Carbohydrate 54.8 g, Fat 18.4 g, Fiber 4.4 g, Protein 20.6 g, SaturatedFat 2.5 g, Sodium 944.8 mg, Sugar 12.8 g
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Md joy Islam2
[email protected]This recipe is a great way to introduce your family to vegetarian cooking. It's easy to make, and it's so delicious. I will definitely be making this again.
Gaming with Leo_roblox
[email protected]This dish is so easy to make, and it's so delicious. I will definitely be making it again!
Stuart Rogers
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the peanut sauce. I will definitely be making this again.
Sara Ahmad
[email protected]This recipe is a great way to use up leftover vegetables.
Andries Vermeulen
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the udon noodles are cooked perfectly. I will definitely be making this again.
Tracey Fink
[email protected]This dish is so easy to make, and it's so delicious. I will definitely be making it again!
Tannjiro
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner! The peanut sauce is delicious, and the udon noodles are cooked perfectly. I will definitely be making this again.
Creative agency
[email protected]This recipe is a keeper!
Wi Are Frin's
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peanut sauce. I will definitely be making this again.
Khalique Ahmed
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again!
Anne Njambi
[email protected]I love that this recipe is vegetarian. It's a great way to get your daily dose of vegetables. I also appreciate that it's not too spicy. I will definitely be making this again.
Megan Thompson
[email protected]Yum!
Logan Conley
[email protected]This recipe is a great way to use up leftover vegetables. I added some broccoli and carrots to the sauce, and it turned out great. I will definitely be making this again.
Ambasiize Innocent
[email protected]Perfect for a quick and easy meal.
Zayyen Zahra
[email protected]I made this recipe for my family and they loved it! The peanut sauce was especially a hit. I will definitely be making this again.
nwokoro micheal
[email protected]5 stars!
Coolcat Coolcat
[email protected]This recipe was a hit at my dinner party. The peanut sauce was creamy and flavorful, and the udon noodles were cooked perfectly. I will definitely be making this again!
NA2 Editor
[email protected]Delicious and easy to make!