VEGETARIAN VIETNAMESE BROTH
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Provided by littlemafia
Categories Stocks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Put stock, soy sauce, garlic, and onion in a large stockpot and bring to a boil over medium heat.
- Meanwhile, char ginger on all sides over an open gas flame or in a small skillet. Add to the stock.
- Add the cinnamon sticks, star anise, and bay leaves to the broth.
- Reduce the heat to low.
- Simmer, partially covered, for 20-25 minutes.
- Remove solids with a slotted spoon or strain the broth through a fine-mesh sieve.
- Adjust seasonings if necessary.
- Return to pot and keep hot until ready to use in soup.
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muhammad nasir iqbal
[email protected]This broth is delicious and it's so easy to make. I'll definitely be making it again.
Cristi Winstead
[email protected]I'm so glad I found this recipe. I've been looking for a good vegetarian Vietnamese broth recipe for a long time.
Anissa Dobzynecki
[email protected]This broth is so flavorful and satisfying. I love the addition of the tofu and noodles.
ALEXANDRIA CECILIA
[email protected]I love the simplicity of this broth. It's made with just a few simple ingredients, but the flavors are amazing.
DJK_OFFICAL
[email protected]This broth is perfect for a cold winter day. It's so warm and comforting.
Nimra Mughal
[email protected]I'm so glad I found this recipe. This broth is delicious and it's a great way to use up leftover vegetables.
SyEd Roki Ahmed
[email protected]This broth is so easy to make and it's so delicious. I'll definitely be making it again.
Akl Rakib media
[email protected]I made this broth for a party and it was a huge success. Everyone loved it!
Jacob Evans
[email protected]This is the best vegetarian Vietnamese broth I've ever had!
rew
[email protected]This broth is amazing! I've made it several times now and it's always a hit.
Chafik Khalid
[email protected]This broth is so good! I'm so glad I found this recipe.
Jasmin Yasinsen
[email protected]This broth is delicious! I love the lemongrass and ginger flavors.
Asha Khatun
[email protected]I love this broth! It's so easy to make and it's always a hit with my family and friends.
Saqlain Nawab
[email protected]This broth is amazing! It's so flavorful and healthy. I will definitely be making it again.
Mohsin Gulzar
[email protected]This broth is so flavorful and satisfying. I love the addition of the tofu and noodles. It's the perfect meal for a cold day.
S AJIN
[email protected]I love the simplicity of this broth. It's made with just a few simple ingredients, but the flavors are amazing. It's the perfect broth for a cold winter day.
Amna Ahmad
[email protected]This broth is so easy to make, and it's a great way to use up leftover vegetables. I always have a batch of this broth in my fridge, and it's perfect for a quick and easy meal.
Foridul Sikder
[email protected]I was a bit skeptical about making a vegetarian broth, but I was pleasantly surprised by how flavorful this one is. The mushrooms and vegetables add a lot of depth of flavor, and the broth is really satisfying.
Sjovo siya Nyathi
[email protected]I've made this broth several times now, and it's always a hit. My friends and family love it, and I always get rave reviews. It's a great way to warm up on a cold day, or to enjoy as a light and healthy meal.
sajal sarkar
[email protected]This vegetarian Vietnamese broth is absolutely delicious! The flavors are complex and well-balanced, and the broth is so flavorful. I especially love the addition of the lemongrass and ginger. It really gives the broth a unique and authentic flavor.