VEGETARIAN WHITE BEAN SOUP
Make and share this Vegetarian White Bean Soup recipe from Food.com.
Provided by liz timm
Categories Lunch/Snacks
Time 2h20m
Yield 6 1-1/2 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans for 20 minutes in enough lukewarm water to cover.
- Heat oil in Dutch oven over medium heat until hot.
- Add onion and garlic, cook and stir until tender.
- Drain the beans and add them along with the potatoes, carrots, celery, cabbage, parsley, bouillon, bay leaf and 6 cups water to Dutch oven.
- Mix well.
- Bring to a boil.
- Reduce heat; simmer 1-1 1/4 hours or until beans are tender; adding additional water if necessary.
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Saurav Gurung
[email protected]This soup is amazing! It's so creamy and flavorful, and the vegetables add a nice contrast. I highly recommend this recipe.
Rey-Timothy Ablendja
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning.
Aleeza Iqbal
[email protected]I've tried many vegetarian white bean soup recipes and this one is by far the best. It's so creamy and flavorful, and the vegetables add a nice contrast. I highly recommend this recipe.
Chidera ekeamaka
[email protected]This soup is delicious and so easy to make! I love that it's a vegetarian soup, but it's still really hearty and filling. I will definitely be making this again.
Elena Gay
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the kale, which gave the soup a nice pop of color and flavor.
Damon Fogley
[email protected]This soup is fantastic! It's so easy to make and it's always a hit with my family and friends. I love that it's a vegetarian soup, but it's still really hearty and filling.
Chucky
[email protected]This soup was a bit bland for my taste. I added some extra spices and salt, and it was much better. I also think it would be good with some crusty bread or crackers.
Sadaf Hanif
[email protected]I was looking for a vegetarian white bean soup recipe and this one caught my eye. I'm so glad I tried it! It's now one of my favorite soups. It's so creamy and flavorful, and the vegetables add a nice contrast. I highly recommend this recipe.
Udais Ahmed
[email protected]This soup is delicious! I made it exactly as the recipe says and it was perfect. The beans were cooked perfectly and the vegetables were still a little bit crunchy. I will definitely be making this again.
Mohamad Najafian
[email protected]I've made this soup several times and it's always a hit! It's so easy to make and always turns out great. I love that it's a vegetarian soup, but it's still really filling and satisfying.
Terry Theo
[email protected]This vegetarian white bean soup is a delicious and hearty meal that's perfect for a cold winter day. The beans are creamy and flavorful, and the vegetables add a nice crunch. I especially liked the addition of the thyme and rosemary, which gave the s