GRANDMA'S NO ROLL PIE CRUST
This is a recipe I have used since my Mom showed me. This was my Grandmothers and its a no roll pastry used for pie I use it for Quiche as well, I love it, I bet this recipe is over 100 years old
Provided by Lisa Walker
Categories Pies
Number Of Ingredients 4
Steps:
- 1. Mix all above 3 ingredients into a pie plate 1/2 cup oil, 2 tablespoon milk, whip with a fork, this is very important and make sure you whip them together really good, once mixed add to pie plate with your dry ingredients Mix and press into pie plate, bake at 375 for baked shell until browned or follow recipe your making Enjoy !! NOTE: I use canola oil, you can use vegetable or what ever oil you have but not coconut or olive oil
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Adekunle Zubair
[email protected]I'm so glad I found this no-roll pie crust recipe. It's a game-changer. I used to dread making pies because I'm not very good at rolling out dough. But this recipe is so easy, I can make a pie in no time. The crust is always flaky and delicious, and
Wajid Marri
[email protected]This is the best no-roll pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious. I highly recommend this recipe to anyone who loves pie.
Riyad Mia
[email protected]I love this no-roll pie crust recipe because it's so quick and easy to make. I can have a pie in the oven in less than 30 minutes. The crust is always flaky and golden brown, and it holds up well to the filling. I've used this recipe for both fruit p
Byalugaba John
[email protected]This no-roll pie crust recipe is a lifesaver. I'm not a very experienced baker, but I can always make a great pie with this recipe. The crust is so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's al
abel lubinda
[email protected]I'm not a baker, but I can make a great pie with this no-roll pie crust recipe. It's so easy to make and it always turns out perfect. The crust is flaky and delicious, and it holds up well to the filling. I've used it for both fruit pies and savory p
RiFa RiFa
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious. I highly recommend this recipe to anyone who loves pie.
Kaylee Filarez
[email protected]I love this no-roll pie crust recipe. It's so easy to make and it always turns out perfect. The crust is flaky and golden brown, and it holds up well to the filling. I've used it for both fruit pies and savory pies, and it's always a hit.
Leton sodder
[email protected]This no-roll pie crust recipe is amazing! It's so easy to make and it tastes delicious. I've used it for both sweet and savory pies and it's always perfect. I highly recommend this recipe to anyone who loves pie.
Usman Hashmi
[email protected]I was so happy to find this no-roll pie crust recipe. I'm not a fan of rolling out dough, so this recipe is perfect for me. The crust is easy to make and it always turns out great. I've used it for both fruit pies and savory pies, and it's always a h
Muhammad Shahzad duhddi rajpoot
[email protected]This no-roll pie crust recipe is a game-changer. I used to dread making pies because I'm not very good at rolling out dough. But this recipe is so easy, I can make a pie in no time. The crust is always flaky and delicious, and it holds up well to the
Shidina Sudler
[email protected]I'm not a big baker, but I love this no-roll pie crust recipe. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always delicious.
Kali Webb
[email protected]I love this no-roll pie crust recipe because it's so quick and easy to make. I can have a pie in the oven in less than 30 minutes. The crust is always flaky and golden brown, and it holds up well to the filling. I've used this recipe for both fruit p
Shehbaz Sb
[email protected]This is the best no-roll pie crust recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always delicious. I highly recommend this recipe to anyone who loves pie.
Dharma Raj Regmi
[email protected]I was skeptical about this no-roll pie crust recipe at first, but I was pleasantly surprised. It was so easy to make and it turned out really well. The crust was flaky and flavorful, and it held up well to the filling. I'll definitely be using this r
Serwaa Regina
[email protected]I've been using this no-roll pie crust recipe for years and it's always a hit. It's so easy to make and it always turns out perfect. I love that I don't have to worry about rolling out the dough, it's just a matter of pressing it into the pie plate.
Rao Zeeshan Haider
[email protected]This no-roll pie crust recipe is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the crust turned out perfectly. It was flaky and golden brown, and it held up well to the filling. I'll definitely be using this recipe ag