VEGETARIAN WHITE BEAN SOUP
The home economists in our Test Kitchen simmered up this fresh-tasting meatless soup. Hearty with two kinds of beans, it makes a satisfying entree. Round out the meal with Walnut Zucchini Muffins or warm dinner rolls.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the zucchini, onion, celery and carrot in oil for 5-7 minutes or until crisp-tender. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Nutrition Facts :
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DJ Mojahid
[email protected]This soup is the perfect comfort food. It's so warm and inviting.
Arsalanjani Sheikh
[email protected]I love the smoky flavor of the paprika in this soup. It gives the soup a really nice depth of flavor.
Johnny
[email protected]This soup is a great way to sneak some extra vegetables into my diet. I always add a few extra cups of chopped vegetables to the soup.
Net Breakers Football Club
[email protected]This soup is a great way to use up leftover white beans. I always have a few cans of white beans in my pantry, and this soup is a great way to use them up.
Jonathon Dixon
[email protected]I love the affordability of this soup. It's made with inexpensive ingredients, so it's a great option for budget-minded cooks.
ESB Gaming
[email protected]This soup is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Fatou Secka
[email protected]I've made this soup several times, and it's always a hit. My friends and family love it.
Calder Rowe
[email protected]This soup is a great way to get my kids to eat their vegetables. They love the creamy texture and the mild flavor.
Sugam Dahal
[email protected]I love the versatility of this soup. I can add different vegetables, herbs, and spices to change up the flavor.
Sneha Tarafder
[email protected]This soup is a great source of protein and fiber. It's a healthy and filling meal.
Jeffrey Hooper
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Joe Breland
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes.
Niki
[email protected]I love the simplicity of this soup. It's made with just a few simple ingredients, but it's packed with flavor.
Ganesh Saud
[email protected]This soup is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this soup is a great way to use them up.
THULA NDLOVU
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and satisfying. I always feel good after eating it.
ias eatsit
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of white beans, vegetables, and spices. It's the perfect soup for a cold winter day.