VEGGIE BEEF PATTIES
I created these speedy patties using ingredients I had on hand. They make a nice entree for a dinner or potluck. Or, you can serve them with barbecue sauce on a bun for a casual lunch or cookout.-Melody Smaller, Fowler, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the carrot, onion and green pepper. Crumble beef over mixture and mix well. Shape into four patties. Season with salt and pepper. , In a large skillet, cook burgers over medium heat for 4-6 minutes on each side or until meat is no longer pink.
Nutrition Facts :
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banik subroto
[email protected]I wasn't a fan of these veggie beef patties. They were bland and didn't have much flavor.
BTS BOOMSTER
[email protected]These patties were a bit dry, but they had a good flavor.
Masego Mojaki
[email protected]I was pleasantly surprised by these veggie beef patties. They were really tasty and satisfying.
Naini Mariane
[email protected]These veggie beef patties were a great way to get my kids to eat their vegetables. They loved the taste and didn't even realize they were eating healthy.
Vicky Ch
[email protected]I'm not usually a fan of veggie burgers, but these were really good. They were moist and flavorful, and they didn't fall apart on the grill.
Kevin Bone
[email protected]These patties were delicious! I loved the combination of flavors and textures. They were also really easy to make, which is always a bonus.
Peter Obonyo
[email protected]I was really impressed with these veggie beef patties. They had a great texture and flavor, and they were really easy to make. I'll definitely be adding these to my regular meal rotation.
Onyxangel
[email protected]These veggie beef patties were a hit with my family! They were so flavorful and juicy, and they held together perfectly on the grill. I'll definitely be making these again.