VEGGIE BREAKFAST CASSEROLE
Make and share this Veggie Breakfast Casserole recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the potatoes, tofu, and soy sauce.
- Saute the onion and garlic in the oil until translucent.
- Preheat the oven to 325 degrees F.
- Mix the onion and garlic into the potato mixture, and add the parsley, basil, and black pepper.
- Spread into an oiled 8 x 8 x 2-inch baking dish.
- Sprinkle with paprika and bake for 35 minutes.
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Abu Adam
[email protected]This casserole was a waste of time and ingredients.
liara Dowgialo
[email protected]The casserole was bland and lacked flavor.
Patricia Ford
[email protected]This casserole was a little too cheesy for my taste.
Malik s Ali
[email protected]I'm not a fan of breakfast casseroles, but this one is pretty good.
Umaramjad Umaramjad
[email protected]This casserole is a great way to get your kids to eat their vegetables.
MILON DOT NET
[email protected]I love the cheesy, veggie-packed goodness of this casserole.
Parvezalam Alam
[email protected]This casserole is perfect for a lazy weekend breakfast.
Esther Garza
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it.
Ali Bai
[email protected]This casserole is a great way to use up leftover veggies.
Bimal Bseyal
[email protected]I love this recipe! It's so versatile and I can use whatever veggies I have on hand.
Salik Ansari
[email protected]This is my go-to breakfast casserole recipe. It's always a hit with my guests and it's so easy to make.
Pratap Tamang
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great way to get your veggies in and it's so flavorful.
sudher khan
[email protected]This casserole was so easy to make and it turned out perfectly. I used fresh spinach and mushrooms, and it was delicious.
tsak tsak
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was light and fluffy, with just the right amount of cheese and veggies.
Joanna Garcia
[email protected]This veggie breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the cheesy, veggie-packed goodness.