VEGGIE BURGER
A homemade substitute for hamburgers, if you ever have a veggie at a party or barbeque. Good, even without bun!
Provided by khah3765
Categories Grains
Time 20m
Yield 4 patties
Number Of Ingredients 10
Steps:
- Throw all ingredients in food processor (or blender, if you dont have one).
- Pulse (or blend) until coarsely chopped.
- Chill mixture, then shape into four (4) 1/2-inch thick patties.
- Now you can wrap and freeze them for later.
- To cook, thaw patties in microwave, then broil 4-6 inches from heat for 10 to 15 minutes (or until warm in the middle).
- You can do this in your broiler or on the grill.
- Serve like you do your favorite meat patties!
Nutrition Facts : Calories 153.3, Fat 1.5, SaturatedFat 0.3, Sodium 681.6, Carbohydrate 27.8, Fiber 8.1, Sugar 5.2, Protein 8
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Kagiso Lesenyego
[email protected]These burgers were a bit too spicy for my taste.
Meer Mengal
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry.
Tasin YT
[email protected]I thought the burgers were a bit too salty.
Wasiu Farayola
[email protected]These burgers were good, but they didn't blow me away.
Sagor Gaming
[email protected]I'm glad I tried this recipe, but I don't think I'll be making it again.
ige Emmanuel
[email protected]Overall, I thought these veggie burgers were just okay. They weren't bad, but they weren't great either.
Tumelo Chadi
[email protected]The burgers fell apart when I tried to flip them. I think I overcooked them.
Tatenda Humbasha
[email protected]I found the burgers to be a bit bland. I think they needed more seasoning.
D C
[email protected]These burgers were a little too dry for my taste. I think I'll add some more moisture next time.
Lima Chowdhury
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
hayyan saeed
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were cooked through but still juicy.
Prashant Bhandari
[email protected]These veggie burgers are the best I've ever had. They're so moist and flavorful. I will definitely be making them again.
Ken Kidd
[email protected]I'm not a vegetarian, but I love these veggie burgers. They're a great way to get more vegetables into my diet.
modou Bach
[email protected]These burgers are so easy to make and they're packed with flavor. I love that I can make them ahead of time and freeze them for later.
Shehzad Afzal Gondal
[email protected]I've tried many veggie burger recipes over the years, but this one is definitely my favorite. The combination of ingredients is perfect and the burgers always turn out delicious.
ibem madighi
[email protected]I made these burgers for a cookout last weekend and they were a huge success. Everyone loved them, even my picky kids.
Usamahamid Hamid
[email protected]These veggie burgers were a hit with my family! They were flavorful and juicy, and even my meat-loving husband enjoyed them.